Share
If you're a busy cook who wants to make tasty dinners without the hassle of having to clean several cooking vessels later, one-pot pasta dishes are a great alternative. These recipes help you make the pasta by adding all ingredients in a single pot, this way the pasta soaks up all the fragrant spices while it is being cooked. This process is further simplified by using Usha's OTG, which offers uniform heat distribution and flawless baking and roasting of items. Whether you're cooking for a quick dinner meal or entertaining guests, these one-pot pasta dishes are sure to please. Each one of the recipes has unique flavours that will appeal to the different palates.
Classic Pesto Pasta Bake
Use your Usha OTG to turn plain pasta into a colourful, herb-infused treat. Cook pasta until it’s al dente, then toss with pine nuts, cherry tomatoes, and pesto, either homemade or purchased. Before baking, the pasta should be layered with fresh mozzarella and topped with Parmesan. The top layer creates a golden crust as it cooks in the OTG, and the cheese melts, leaving behind pockets of creamy pleasure. While the heat from the top and bottom guarantees equal cooking, the enclosed baking environment intensifies the pasta's absorption of the pesto flavours. For a truly Italian touch, garnish with extra virgin olive oil and fresh basil leaves.
Also read: Kitchen Accessories You Must Use With An OTG
Spicy Chili Cheese Pasta
The comforting taste of melting cheese and the spiciness of chilli are combined in this pasta recipe. To begin, combine cooked pasta with a sauce consisting of cream, various cheeses (such as pepper jack, mozzarella, and cheddar), and chopped jalapeños. The cheese melts evenly across the dish because of the OTG's balanced heat distribution. For added crunch, sprinkle more cheese and crushed tortilla chips over top. An OTG's ability to produce a flawlessly golden, slightly crispy top layer while preserving a creamy, molten centre is what makes this recipe so wonderful. For a spicy version add red chilli flakes.
Vegetable Pasta
Make a healthy pasta dish that is loaded with roasted vegetables. In an OTG-safe plate, arrange red peppers, zucchini, cherry tomatoes, and red onions on top of half-cooked pasta. As the vegetables bake, their natural juices are released, resulting in a flavourful but light sauce. For a Mediterranean flavour, add crumbled feta cheese, capers, and olives. The heating components of the OTG aid in the minor caramelisation of the vegetables, which enhances the flavour profile overall. This healthy dish is finished with a garnish of fresh basil and dried oregano before serving.
Image Credit: Freepik
If you don’t have Usha’s OTG, Shop Now 
.
Sausage and Pepper Pasta
This filling dish blends bell peppers with Italian sausage in an appealing pasta dish. Spread your OTG dish with sliced sausages, peppers, and onions, then top with Italian seasonings and olive oil. These ingredients provide your pasta with a delicious base preparing them for baking. Top with mozzarella cheese after adding the pasta that is partially cooked and a light tomato sauce. The heat from the OTG caramelises the peppers and helps the sausage release its flavourful oils, resulting in a rich sauce that coats each spaghetti strand. As a final touch, red pepper flakes are sprinkled over this dish to give an enjoyable punch of spice.
Image Credit: Freepik
Tomato Pasta Bake
Arrange cooked pasta in a layer with lots of cheese, fresh basil, and a rich tomato sauce. To guarantee that every bite is precisely balanced, the layering approach is the key. Change the pasta, sauce, and cheese several times. While keeping a creamy centre, the OTG's uniform heat distribution helps produce those desired crispy ends. Using a variety of cheeses—pecorino for sharpness, Parmesan for saltiness, and mozzarella —will give the dish a tasty touch. An enticing golden-brown crust, typical of real Italian pasta bakes, is created by the top component, while the contained baking environment allows the flavours to blend flawlessly.
Image Credit: Flickr
