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Indian cuisine's versatility has kept us glued to it. Needless to say, that there is a gamut of lip-smacking dishes that one can savour. The rich flavours of the cuisine makes it a mouth-watering fare that is hard to resist. Everyone has their favourite dish that they like to go back to again and again. One of them being the heavenly combo of rajma and chawal, the mere mention of which melts everyone’s hearts. This wholesome meal is a delicious combo that is quite famous in the northern states of the subcontinent. This scrumptious dish has a following of its own for its sapid flavours that is hard to find in any other dishes.
Punjabi style rajma recipe is a delightful amalgamation of various spices and herbs which will take your experience of savouring rajma to the next level. If you are a true rajma fan, then this dish will surely impress you with its piquant flavours. The synergy of flavours in the dish will suit everyone’s palate. In this recipe kidney beans are tossed in toothsome gravy which is seasoned with a gamut of spices like amchoor powder, dhaniya powder, jeera, Kashmiri chilli powder among others. This makes the dish all things irresistible. The tantalizing flavours of the food are accentuated by the use of whole spices which offers a striking contrast with every bite.
There is a plethora of kidney beans available in the market but it is recommended to use chitra rajma as it has the right amount of creaminess and flavour to it on its own. The preparation of the dish can be fastened by soaking the kidney beans overnight as it can reduce the boiling time during cooking. In this recipe there is no need for fresh cream as the gravy in itself is luscious and full of bursting flavours. This bowl of rajma will surely become your go-to comfort bowl whenever you want to enjoy something desi. Here’s the recipe for the delicious Punjabi style rajma.
