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Kashmiri beverages are not merely drinks but a reflection of the rich cultural heritage of the region. From the enchanting pink hue of Noon Chai to the invigorating aroma of Kahwa, each sip carries the essence of Kashmir. Whether you find yourself in the serene valleys or savouring these beverages from afar, the warmth and comfort they offer are unparalleled. Embrace the flavours of Kashmir and indulge in the delights of these traditional beverages to experience the true essence of the region.
Here are 6 unique Kashmiri beverages to try:
1. Noon Chai: The Pink Elixir
Noon Chai, also known as "Sheer Chai" or "Pink Tea," is a distinctive beverage that holds a special place in Kashmiri culture. Its unique pink colour comes from the addition of a pinch of baking soda during the brewing process. Prepared with green tea leaves, milk, and salt, Noon Chai offers a delicate balance of flavours and a creamy texture. Served in traditional Kashmiri samovars, this tea is often accompanied by sweet breads like Kulcha or Girda.
2. Kahwa: The Aromatic Elixir
Kahwa is a fragrant blend of green tea, saffron, cardamom, cinnamon, and crushed almonds, originating from the Kashmiri tradition. This invigorating beverage is known for its calming properties and is often served as a welcome drink to guests. The warm, aromatic aroma of Kahwa engulfs you, transporting you to the serene valleys of Kashmir. Sipping on a cup of Kahwa is not only a delight for the senses but also provides numerous health benefits.
3. Kashmiri Babribyol Sharbat
Kashmiri Babribyol Sharbat is a refreshing and aromatic beverage hailing from the beautiful Kashmir region in India. This traditional drink is made from the delicate and vibrant pink flowers of the Babribyol plant, which blooms during the spring season. The flowers are carefully handpicked and infused in cold water, creating a fragrant concoction that captures the essence of Kashmir. The Sharbat is known for its sweet and floral flavour, with a hint of earthiness. Served chilled, this delightful beverage offers a cooling respite on hot summer days and is often enjoyed during festive occasions in Kashmir. The Kashmiri Babribyol Sharbat is not only a treat for the taste buds but also a glimpse into the rich cultural heritage of the region.
4. Kashmiri Kesar Doodh
Kesar Doodh, also known as Kashmiri Saffron Milk, is a delightful and aromatic beverage originating from the beautiful region of Kashmir in India. This exquisite drink is made by infusing warm milk with the finest strands of saffron, which are renowned for their rich colour and distinct flavour. The saffron imparts a delicate floral and slightly sweet taste to the milk, creating a truly indulgent experience. Kesar Doodh is often enjoyed during special occasions and festivals in Kashmir, and it is believed to have numerous health benefits as well. With its vibrant hue and exquisite flavour, sipping on a cup of Kesar Doodh transports you to the enchanting valleys of Kashmir, where it is cherished as a symbol of warmth, hospitality, and the region's rich culinary heritage.
5. Gud Chai: The Sweetened Elixir
Gud Chai, also known as "Jaggery Tea," is a sweetened version of Kashmiri tea that uses jaggery as a natural sweetener instead of sugar. The deep, caramel-like flavours of jaggery infuse the tea, creating a warm and comforting elixir. Gud Chai is a popular choice during winters when its sweetness helps to keep the cold at bay.
6. Kashmiri Lassi
Kashmiri Lassi is a traditional yoghurt-based drink hailing from the picturesque valley of Kashmir in India. This delightful beverage is made by blending creamy yoghurt with ice-cold water and a touch of sweetness, often infused with saffron strands and cardamom for a unique flavour. Though enjoyed cold in the summer, it’s often warmed up during the cold winter months.
