One cocktail that has breached the boundaries of where it originated from and reached a point where it is one of the most loved drinks across countries is negroni. Having originated in Italy, this contemporary classic drink has now become so popular that we have an entire week to celebrate the cocktail in its original form and all its equally wonderful variants. The proportions of a classic negroni is very interesting – one-part gin, one-part sweet vermouth and one-part Campari. This drink is served before the meal and it is an aperitif, which basically means that it aids in building appetite.
The classic negroni is not shaken, it is stirred. It is built over ice in rocks or classic glass and is either garnished with an orange slice, like in the original version or with orange peel. It has truly transcended generations and continues to remain popular with both the traditionalists and with modernists who like their drinks with a twist. It is a slightly bitter drink but lovers of negroni call that very taste the true indicator of a good drink.
With Negroni week on the horizon, Bombay Sapphire and Martini bring you the perfect opportunity to be homebound slightly earlier than usual. Picture being perched amongst your favorite nook, unwinding with a glass that boasts of the bittersweet characteristics of Bombay Sapphire Gin and Martini Vermouth.
Whether you're a purist who appreciates the classics, or someone who inclines a bit towards the experimental side and swaps the "Old Pal" rye with a decadent double-aged scotch whiskey, we have a recipe for each of you! Let us stir up the perfect cocktails for you.
- 30ml Bombay Sapphire
- 30ml Martini Rosso
- 30ml Martini Fiero
- 15ml Lemon Juice
- 15ml Orange Juice
- 1 Egg white (optional)
- Lemon twist as garnish
Method
- Combine ingredients in a shaker, add ice, shake hard.
- Strain into a large coupe.
- Garnish with Lemon twist.
So, this negroni week, try all of these traditional drinks, classic cocktails and contemporary beverages with a twist. Celebrate the magic potion that is negroni and enjoy making, serving and drinking it. Merry drinking, everyone.