Share
Navratri is a time of devotion and celebration but also a time to indulge in special dishes that bring purity and taste to your plate. During this 9-day festival in 2024, many devotees observe fasting rituals to honour the goddess Durga abstain from regular food and eat sattvic food. While the fast is meant to purify body and mind, the array of bhog dishes prepared during this period is a showcase of Indian cuisine. These dishes are not only light and healthy but also full of taste so fasting becomes enjoyable and satisfying.
You might know kuttu ki puri, sabudana khichdi and sweet treats like makhana kheer, but Navratri bhog dishes go beyond these. Each dish is made to match the spiritual vibe of the festival using ingredients like buckwheat flour, water chestnut and samak rice, which are allowed during fasting.
Image Credit: Freepik
Whether you are fasting or just want to try out traditional Navratri dishes, these recipes are a perfect blend of devotion and taste. Get ready to discover the dishes that make Navratri not just a festival of prayers but also a festival of flavours!
Kuttu Ki Puri
Kuttu ki puri is a fasting special made from buckwheat flour. The dough is made with water and then rolled into small circles and deep-fried till it puffs up. This puri is light and filling and pairs well with aloo sabzi or any fasting dish. Rich in fibre and gluten-free, kuttu is considered auspicious and is widely consumed during Navratri. Offering kuttu ki puri is a way of showing respect and devotion to the goddess, as it is sattvic food.
Image Credit: Freepik
Sabudana Khichdi
Sabudana khichdi is a tasty and nutritious dish made from sago pearls. The pearls are soaked overnight and then sautéed with peanuts, green chillies and cumin seeds. This dish is filling and provides good energy so it is ideal for fasting. The crunchy peanuts add a nice texture and the spices give a nice kick. Offering sabudana khichdi to Maa Durga is a way of showing gratitude for food and nourishment.
Image Credit: Freepik
Makhana Kheer
Makhana kheer, a creamy dessert made from fox nuts (makhana), is a Navratri special. The makhana is roasted and then simmered in milk with jaggery, cardamom and nuts for extra richness. This sweet dish is offered as bhog as it is pure and satisfies sweet cravings without being too heavy. The kheer represents the sweetness of devotion and is a symbolic offering to express love and worship to the goddess.
Image Credit: Freepik
Aloo Tamatar Ki Sabzi
Aloo tamatar ki sabzi is a simple and delicious dish made with boiled potatoes and tomatoes, with basic spices like cumin, salt and coriander. This is a fasting-friendly dish and goes well with kuttu ki puri or rajgira chapati. Potatoes and tomatoes represent the earth and abundance of nature, so it is a fitting offering during the festival. Serving this is a way to connect with Maa Durga’s connection with nature.
Image Credit: Freepik
Singhare (Water Chestnut) Halwa
Singhare halwa is a sweet dish made from water chestnut flour, ghee and jaggery, flavoured with cardamom. This halwa is specially made during fasting periods, as water chestnuts are considered vrat food. The halwa is rich, smooth and aromatic; it is the spirit of devotion through its indulgent flavours. Offering singhare halwa to Maa Durga is to appreciate life’s sweet moments and blessings.
Rajgira Paratha
Rajgira paratha is made from amaranth flour and is a healthy alternative to regular wheat flatbreads. The dough is made with water and rolled out into parathas, which can be cooked on a griddle with ghee. This is a filling and easy-to-digest dish and is perfect for fasting. Offering rajgira parathas to the goddess is to connect food and spirituality, to highlight the importance of nourishment in devotion.
Image Credit: Freepik
Amla (Indian Gooseberry) Chutney
Amla chutney is a tangy and healthy condiment made from fresh amla, which is rich in vitamin C. Amla is blended with green chillies, ginger and a pinch of salt to make a flavourful chutney that goes with any fasting dish. This offering not only improves the meal but also represents health and wellness, as amla is known for its medicinal properties. Offering amla chutney to Maa Durga is to commit to overall well-being and reverence for nature’s healing powers.
