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National Lobster Day, on 15th June, is an occasion that celebrates the delicious and versatile seafood delicacy known as lobster. While this day may have its roots in American homes, Indian seafood enthusiasts can also join in the festivities by indulging in some mouth-watering lobster dishes.
In this article, we'll explore the world of lobsters, share some scrumptious lobster recipes with an Indian twist, and discuss how you can make the most of this special day. So, let's dive into the fascinating world of lobsters and discover how you can celebrate National Lobster Day in true Indian style.
Lobster: A Delectable Delicacy
Lobsters are marine crustaceans that are highly prized for their tender, succulent meat. They are found in various parts of the world, including the coastal waters of India. Indian lobsters, such as the spiny lobster and the rock lobster, are known for their distinct flavour and texture, making them a sought-after ingredient in many seafood dishes.
Lobster is not only delicious but also packed with essential nutrients, such as protein, vitamins, and minerals. It is low in fat and calories, making it a healthy choice for those who enjoy seafood. So, as you celebrate National Lobster Day, you can relish the taste of this exquisite delicacy while also reaping its health benefits.
Try These Desi Lobster Recipes
To mark National Lobster Day, why not try your hand at some delectable Indian lobster recipes? Here are a few ideas to get you started:
1. Lobster Malai Curry: Hailing from the coastal regions of Bengal, this creamy lobster curry is made with a luscious coconut milk sauce, flavoured with a medley of spices like turmeric, red chilli powder, and green cardamom. Enjoy this delectable curry with a side of steamed rice or luchi (Bengali-style deep-fried bread) for a truly indulgent experience.
2. Lobster Curry with Coconut Milk: This South Indian-style lobster curry is made with a rich and creamy coconut milk base, infused with a blend of aromatic spices. Serve this delicious curry with steamed rice or appam for a delightful meal.
3. Lobster Moilee: Hailing from the coastal regions of Kerala, this mild and creamy lobster curry is made with a luscious coconut milk sauce, flavoured with a medley of spices like turmeric, green chillies, and curry leaves. Enjoy this delectable curry with a side of steamed rice or idiappam (rice noodles) for a truly indulgent experience.
4. Lobster Caldine: This Goan-style lobster curry features a tangy and mildly spiced coconut-based gravy, infused with the flavours of coriander seeds, cumin seeds, and tamarind. Pair this scrumptious curry with a side of steamed rice or Goan-style bread (pao) for a well-rounded meal.
5. Lobster Amritsari: Inspired by the flavours of Punjab, this dish features lobster marinated in a spiced yoghurt mixture, then coated in a chickpea flour batter and deep-fried until golden and crispy. Serve this delicious appetizer with mint chutney or tamarind sauce for a burst of flavour.
Tips for Choosing and Cooking Lobster
To make the most of your National Lobster Day celebrations, keep these tips in mind when selecting and preparing lobster:
1. Choose fresh lobsters: When buying lobsters, look for ones that are lively and responsive. The shell should be firm and free of cracks, while the antennae should be intact. If you're purchasing frozen lobster, ensure it is well-packaged and free of ice crystals.
2. Store lobsters properly: Live lobsters should be stored in a cool, moist environment, such as a refrigerator, with a damp cloth covering them. Avoid submerging them in water, as this can suffocate them. Frozen lobsters should be kept in the freezer until you're ready to cook them.
3. Remove the vein: Before cooking the lobster, it's important to remove the vein (intestinal tract) running along the back of the lobster tail. To do this, use a sharp pair of kitchen shears to cut a slit along the top of the lobster tail shell, starting from the open end and stopping just before the tail fan.
4. Cook lobsters humanely: To minimise stress and ensure a quick, humane death, place the lobster in the freezer for about 30 minutes before cooking. This will render the lobster unconscious, making the cooking process more ethical.
5. Don't overcook lobsters: Overcooking can result in tough, rubbery meat. To avoid this, follow the recommended cooking times for your chosen recipe and use a meat thermometer to check for doneness.
By incorporating a fusion of local flavours and innovative recipes, you can elevate your lobster experience to new heights. Try one of our suggested recipes and indulge in the sublime delicacy that is the lobster.
