Share
Turnips are a very adaptable and healthy root vegetable that have been used for ages in many different cultures' cuisines. This lowly root crop may be prepared in many ways and is delicious whether used in tasty savoury dishes or sweet ones. They are very useful for consumption on diets because they contain very few calories but many vitamins, minerals, and fibre, which have numerous positive effects on the body. To be more precise, turnips are best consumed as main-course meals or prepared in tasty side dish forms. They can be incorporated in all forms of preparations, right from creamy purees to hot pickles.
Turnip Curry
One of the delicious and comforting meals prepared with turnips is turnip curry. The taste of turnips is enriched with aromatic spices. The people of the Indian Subcontinent as well as Pakistan are great lovers of this dish. First, sauté the onions, garlic, and ginger in oil until they turn out to be fragrant while preparing the turnip curry. Incorporate your preferred curry seasonings, including coriander, cumin, turmeric, and garam masala, and let them develop in the oil. Add the diced turnips next, and cook until they start to get tender. Add diced tomatoes and a little vegetable or chicken broth. Simmer the curry until the turnips are soft. You can stir in some coconut milk towards the end of cooking for extra richness. Serve hot with naan, roti, or rice, garnished with fresh cilantro.
Image Credit: Unsplash
Turnip Poriyal
A South Indian side dish called turnip poriyal highlights the vegetable in an easy yet tasty preparation. To prepare this meal, warm some oil in a pan and then put in the mustard seeds. Let them pop. For an aromatic basis, add green chillies, curry leaves, and urad dal. Turnips should be added and sautéed until they begin to soften. To ensure that the turnips cook through all the way through, season with salt, turmeric, and water. Turnips should be cooked with a lid on until they are soft but have some crispness left. At last, decorate the curry with diced coriander and newly grated coconut to improve its taste and appearance. Turnip poriyal tastes well as a side dish or as part of a bigger South Indian meal with rice and dal.
Image Credit: Yummy Tummy Arathi| Google Pics
Buttered Turnip Puree
To make a rich and silky side, try buttered turnip purée. Peel and roughly slice the turnips into tiny pieces to start. Bring them to a boil in salted water until they become extremely tender and pierce easily with a fork. After thoroughly draining, put the turnips back in the saucepan. Once the butter has been added, start mashing the turnips. Use an immersion blender or food processor for an extra smooth consistency. For more flavour depth, season the puree with salt, white pepper, and a small pinch of nutmeg. A dash of cream or milk is called for in many recipes to get an even smoother texture. Serve this rich puree as a vegetarian supper or as the ideal side dish for roasted meats or seafood.
Image Credit: Food Network| Google Pics
Turnip Potato Garlic Soup
The creamy, filling soup of turnips, potatoes, and garlic is ideal for chilly days. To make the soup, first soften the onions and garlic by sautéing them in butter. Add the diced turnips and potatoes, and the chicken or vegetable broth. After letting the veggies soften, blend the soup until it's smooth. You can roast the garlic ahead of time to add more flavour depth and give the soup a mellow, sweet taste. Add salt, pepper, and maybe a little thyme or rosemary for seasoning. For added richness, swirl in some cream at the end. In order to get the additional texture and taste, this soup can be served without garnishing it with crispy bacon or olive oil.
Image Credit: Harvie| Google Pics
Turnip Pickle
A must-try for everyone who enjoys citrus and sour flavours is turnip pickle. This pickle is best used in making burgers, sandwiches, and rice and curry meals to enhance the flavour. Peel and cut turnips into thin slices or small cubes before preparing the pickle. Heat vinegar (white or apple cider) in a skillet with sugar, salt, and any spices you choose, such as red chilli flakes, turmeric, and mustard seeds. Turnip pieces should be added after bringing this mixture to a boil. Simmer for a few minutes, or until the turnips are crisp but have softened a little. Before refrigerating, transfer the pickle to sterilised jars and allow it to cool. In a few days, the pickle will be ready to consume.
Image Credit: Eats with Gasia| YouTube
Turnip Fries
Try cooking roasted turnips as a healthier substitute for regular potato fries. This easy and simple recipe gives a great crust on the outside, but let the sweetness of the turnips shine through. Peel the turnips and thinly slice them into fry-like strips to start. Combine olive oil, salt, and your preferred seasonings (garlic powder, paprika, or rosemary work well) with the turnip strips. Arrange the seasoned turnips on a baking sheet in a single layer, taking care not to stack them too tightly. Bake in a preheated oven, turning them halfway through, until the outsides are crispy and golden brown. Serve these fries hot with ketchup or your preferred dipping sauce.
Image Credit: Unsplash
Each ͏recipe offers a dist͏inct wa͏y to explore different culinary customs whilst delving into the natural tastes and feels of ͏tur͏nips. The recipes will enhance your dining experience and inspire you to innovate in the kitchen.
