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Mumbai, the bustling metropolis of India, is not only known for its vibrant culture and bustling streets but also for its mouthwatering array of mithai (Indian sweets). The city's rich culinary heritage boasts a wide variety of sweet treats that are cherished by locals and visitors alike. In this article, we invite you to explore Mumbai's most iconic mithai must-try list, offering a delectable insight into the city's sweet indulgences that will leave you craving for more.
1. Jalebi
A visit to Mumbai is incomplete without savouring the iconic jalebi. These bright orange, spiral-shaped treats are made by deep-frying flour batter and then soaking them in a sugary syrup, resulting in a crispy, syrupy delight. Enjoy jalebi hot and fresh from the sweet shops to experience the full burst of flavours.
2. Modak
Modak, a traditional Maharashtrian sweet, is especially popular during the festival of Ganesh Chaturthi. These sweet dumplings have a soft, rice flour shell and are filled with a mixture of grated coconut and jaggery. The blend of textures and the caramel-like sweetness make modak a delightful treat.
3. Pedha
Pedha, a delectable milk-based sweet, is a classic favourite in Mumbai's mithai shops. It is made by thickening milk and sugar, flavoured with cardamom, and garnished with nuts. These bite-sized, creamy treats melt in your mouth and leave a lasting impression.
4. Malpua
Malpua is a popular Indian pancake made with a batter of flour, milk, and semolina, deep-fried until golden and crispy. These luscious pancakes are then soaked in a sugar syrup, infusing them with sweetness. Enjoy malpua as a dessert or during festive occasions.
5. Shrikhand
Shrikhand is a refreshing and creamy yogurt-based dessert. Hung curd is mixed with sugar, saffron, and cardamom to create a smooth and fragrant delight. This velvety treat is often garnished with pistachios or almonds for added crunch.
6. Mawa Samosa
Mawa samosa, a unique twist on the savory favorite, features a sweet, mawa (milk solids) filling instead of the traditional spiced potato filling. These triangular pastries are deep-fried to golden perfection and sprinkled with powdered sugar.
7. Kaju Katli
Kaju katli, also known as Kaju barfi, is a famous cashew nut fudge that is cherished across India. The main ingredients are ground cashews, sugar, and ghee. This melt-in-your-mouth mithai is often adorned with edible silver leaf, making it visually appealing.
8. Basundi
Basundi is a rich and creamy dessert made by reducing milk and sweetening it with sugar or condensed milk. It is flavored with cardamom and garnished with chopped nuts. This traditional Gujarati dessert is a treat for those with a love for milk-based sweets.
9. Gulab Jamun
Gulab jamun, round golden dumplings made from khoya (milk solids), are soaked in sugar syrup infused with rose water. These soft, syrup-soaked treats are a heavenly indulgence, perfect for celebrations or as an after-meal dessert.
10. Chikki
Chikki is a crunchy, sweet treat made from caramelized sugar and a variety of nuts like peanuts, almonds, or sesame seeds. It's a popular snack that provides an energy boost, making it a favourite choice among locals.
Mumbai's mithai must-try list is an enticing journey through the city's rich sweet culture. From the crispy jalebi to the creamy pedha, each mithai offers a unique and unforgettable taste experience. Whether you're a tourist or a local, exploring these iconic mithai is a delightful way to immerse yourself in Mumbai's culinary delights and satisfy your sweet cravings.
