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La Loca Maria opened in the bustling neighborhood of Pali Hill, Bandra in 2019. Helmed by Spanish Chef Manuel Olveira and his Indian wife, Pratima (Mickee) Tuljapurkar, La Loca Maria marries global flavours with local warmth. The restaurant’s name, meaning “The Crazy Maria,” pays tribute to Chef Manuel Olveira’s mother, whose passion for food inspired his journey into the culinary arts.
The 75-seater space which made it to the Condé Nast Traveller x Zomato Top Restaurant Awards list of 50 best restaurants in India, draws inspiration from Chef Manuel’s hometown, the UNESCO heritage city of Toledo in Spain. The restaurant’s earthy colour palette evokes the charm of an old Spanish town. A striking art deco chandelier illuminates the central dome, while hand-painted murals celebrate Spanish culture, setting the tone for a dining experience that’s both sophisticated and inviting. Almost every table at La Loca Maria enjoys a view of the open kitchen, a testament to the restaurant’s transparent and engaging approach to dining.
What Makes La Loca Maria Special?
With its thoughtfully designed interiors, innovative menu, and a philosophy rooted in celebrating ingredients, La Loca Maria makes sure that whether you’re indulging in its signature dishes or savouring a handcrafted cocktail, each visit promises an experience that lingers long after the last bite. Chef Manuel’s culinary journey has been shaped by his experiences across Spain, Dubai, Abu Dhabi, and Mumbai. Born in Toledo, Spain, Chef Manuel Olveira grew up immersed in the world of food, helping out at his mother’s restaurant from a young age.
His passion led him to begin cooking at 14, and over the years, his career has spanned some of the world’s most prestigious kitchens, including stints at The St. Regis in Abu Dhabi and The Ritz-Carlton in Dubai. His ability to blend classic Spanish flavours with the diverse influences of India has given La Loca Maria its unique identity. Drawing from India’s vibrant culture and complex palette of spices, Chef Manuel has refined a style that honours tradition while embracing innovation.
What To Eat And Drink At La Loca Maria
Chef Manuel’s philosophy emphasises letting ingredients shine, with simple yet bold flavors that honor the quality of the produce. The restaurant's signature dishes include Paella, BFF Carpaccio, and Spanish-style Cocass. These dishes showcase Chef Manuel’s expertise and passion. The hottest thing on the menu is the iconic La Loca Maria Tiramisu. It’s a dessert that diners return for time and again. Favourites such as Mushroom Truffle & Ham Croquettes, Gambas Al Ajillo, and Tacos have also earned a devoted following.
The restaurant’s commitment to quality extends to its bar, where every drink element—from infusions and syrups to bitters and tinctures—is crafted in-house with a focus on zero waste. Signature cocktails such as the Aeropressed & La Loca Negroni and the spicy Carambola Margarita reflect the same creativity and precision that defines the food menu.
