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The monsoon triggers an urge to gorge on hot and spicy foods which have a comfort factor associated with them. Patter of rain and the freshness of the breeze is perfect to savour good Indian snacks which are spicy and flavoured. Right from the spicy fritters to tangy chaats, the snacks do not only fill the stomach but also bring the extra warmth, especially during the rainy season. In this article, read on to learn about the five spicy snacks that would be perfect in this monsoon season and which are different in taste.
1. Mirchi Bajji (Stuffed Chilli Fritters)
Mirchi Bajji is a classic monsoon treat known for its bold flavours and satisfying crunch. Large green chillies are carefully slit and stuffed with a spiced potato filling that includes ingredients like mustard seeds, curry leaves, and finely chopped onions. The chillies are then dipped in a seasoned gram flour batter and deep-fried until golden brown. The outer layer becomes irresistibly crispy, while the spicy filling inside delivers a delightful kick. Typically enjoyed with a side of tangy tamarind chutney or mint chutney, Mirchi Bajji is a perfect accompaniment to a steaming cup of tea, providing both warmth and a burst of flavour that complements the rainy weather.
2. Aloo Tikki Chaat
Aloo Tikki Chaat is a vibrant street food favourite that brings together a medley of tastes and textures. The base of the dish is made from shallow-fried potato patties, which are spiced with a blend of cumin, coriander, and other traditional Indian spices. These tikkis are then topped with an assortment of chutneys, including tangy tamarind and refreshing mint, along with a drizzle of creamy yoghurt. Chopped onions, ripe tomatoes, and a sprinkle of sev (crunchy chickpea noodles) add a delightful crunch and burst of flavour. Each bite of Aloo Tikki Chaat delivers a symphony of spicy, tangy, and creamy elements, making it a beloved snack for monsoon season.
3. Paneer Pakora
Paneer Pakora is a rich and indulgent snack that features succulent cubes of paneer enveloped in a spiced gram flour batter. The batter is seasoned with a blend of spices such as red chilli powder, cumin, and garam masala, which infuses the paneer with a deep, aromatic flavour. Once deep-fried, the pakoras develop a crisp, golden exterior that contrasts with the soft and creamy paneer inside. This delightful snack is often served hot, paired with a side of tangy mint chutney or sweet ketchup, making it an ideal choice for those rainy monsoon evenings when you crave something warm and spicy.
4. Pav Bhaji
Pav Bhaji is a hearty and comforting dish that hails from the bustling streets of Mumbai. It consists of a spiced vegetable mash, known as bhaji, made from a mix of vegetables like potatoes, peas, carrots, and tomatoes, all cooked together with a blend of aromatic spices. The bhaji is served with buttered pav (bread rolls) that are toasted to a golden crisp. Garnished with finely chopped onions, fresh coriander, and a squeeze of lemon, Pav Bhaji provides a rich, spicy, and tangy flavour profile that is both satisfying and comforting. Its warming qualities make it an excellent choice for enjoying during the cool, rainy weather of the monsoon season.
5. Kanda Bhaji (Onion Fritters)
Kanda Bhaji, also known as onion fritters, is a quintessential monsoon snack that is deeply ingrained in Maharashtrian cuisine. Thinly sliced onions are mixed with a gram flour batter seasoned with spices like turmeric, red chilli powder, and ajwain (carom seeds), which lend a distinctive flavour and crunch to the fritters. The mixture is then deep-fried until the fritters are golden brown and crispy. The combination of the sweet onions and the spicy batter creates a snack that is both flavourful and satisfying. Kanda Bhaji is typically enjoyed with a steaming cup of chai, making it a perfect companion for the rainy season when you seek a crispy, spicy treat.
The monsoon season calls for indulgence in spicy, comforting snacks that warm the soul and tantalise the taste buds. So, embrace the rainy season with these spicy treats and savour the unique flavours they bring to your palate.
