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Are you looking for some delectable snacks that you can prepare with the left-over paneer bhurji for a cosy rainy-day vibe? Paneer Bhurji, a delightful dish prepared with crumbled paneer and a fusion of spices, is a flavourful meal option served during dinner and lunch. Instead of wasting this culinary, you can turn it into a delicious creative art that will be both easy to prepare and healthy. But before using leftover paneer bhurji, here are some steps that you need to remember:
Video Credit: Kabita's Kitchen/ YouTube
Four Tips To Remember Before Using Leftover Paneer Bhurji
1) Ensure the leftover paneer bhurji is fresh before using it and make sure it smells good.
2) Adjust the seasoning according to your taste; check if it requires more salt or if it needs to be freshened up with more flavours.
3) Keep the leftover paneer bhurji in an airtight container in the refrigerator so that the quality can be maintained.
4) Reheat the leftover paneer bhurji on a low flame while using it to prepare dishes so that you can prevent it from losing its texture.
Below is the mouthwatering snack option, which you can prepare easily with paneer bhurji to satisfy the monsoon cravings:
Paneer Paratha
Paneer Paratha is one of the delightful and filling monsoon snacks, which you can easily prepare with the left-over paneer bhurji at home. To achieve the crispy paneer bhurji paratha, simply mix the paneer bhurji with the fusion of spices, make a dough with wheat flour, and fill the stuffing with the dough. Then cook it on a hot tawa on both sides until it becomes golden brown. You can serve them hot with your favourite pickle or yoghurt.
Image Credit: Freepik
Paneer Bhurji Tacos
Paneer Bhurji Tacos are one of the fancy as well as easy-to-prepare monsoon snacks, which you can make with leftover rotis and leftover paneer bhurji. To make it at home, warm up the rotis or tortillas, spread the bhurji on them, and top them with veggies like chopped tomatoes and onions. Sprinkle it with cheese or your favourite herb and serve it with extra cheese and hot sauce.
Paneer Bhurji Sandwich
A Paneer bhurji sandwich is one of the healthy snack additions for the monsoon season. It can be more nutritional for you if you replace normal bread with multi-grain bread and stuff the paneer bhurji between the two pieces of bread and enjoy it with tomato ketchup and green chutney.
Image Credit: Freepik
Paneer Bhurji Rolls
Paneer Bhurji Rolls are one of the convenient and healthy alternatives for those who fear contaminants from market-bought rolls. To make it at home, you can either take a paratha or a roti, spread the paneer bhurji on them, and add your favourite tablespoons of ketchup or chutneys, chopped tomatoes, cucumbers, and onions, and roll.
Paneer Bhurji Bread Pakora
Paneer Bread Pakora is one of the beloved monsoon snacks, which is often enjoyed by everyone during teatime. This delectable monsoon snack is simple to prepare easily at home by stuffing large slices of bread with leftover paneer bhurji that has been spiced with a blend of coriander, cumin, and chilli powder. The stuffed bread slices are then dipped in a besan (gram flour) batter, infused with spices and herbs, before being deep-fried to crispy perfection. Served this tantalising monsoon snack hot with tangy chutney or spicy sauce.
Paneer Bhurji Samosa
This is a delightful Indian snack combining the savoury filling of paneer bhurji with the crispy exterior of a samosa. Paneer bhurji, made from crumbled paneer sautéed with onions, tomatoes, and spices, serves as the filling. This flavourful mixture is wrapped in samosa dough and deep-fried until golden brown. The result is a delicious, crunchy samosa with a rich, spicy paneer filling, perfect for tea-time snacks or party appetisers.
Image Credit: Freepik
