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Monsoon is a season that brings with it the joy of rain, cool breeze, and cravings for delicious treats. During this time, we all love to indulge in some warm, comforting, and flavourful snacks that perfectly complement the rainy weather.
In this article, we will introduce you to some tasty and easy-to-make monsoon treats that you can enjoy with your family and friends. These recipes are not only delicious but also use ingredients that are easily available in your kitchen.
From crispy pakoras to fluffy pancakes, these monsoon treats are sure to make your rainy days even more special. So, get ready to cook up a storm in the kitchen and enjoy these delicious treats with your loved ones!
Banana Bhajiya - Banana bhajiya is a delicious and easy-to-make monsoon snack that is perfect for satisfying your sweet tooth. Banana bhajiya is a perfect monsoon snack that is quick and easy to make. The combination of crispy batter and sweet, ripe bananas is sure to satisfy your taste buds
Ingredients:
- 2 ripe bananas
- 1/2 cup of besan (chickpea flour)
- 1/4 cup of rice flour
- 1/4 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of cumin powder
- Salt, to taste
- Oil, for frying
Instructions:
- Peel and slice the bananas into thin rounds.
- In a bowl, mix the besan, rice flour, turmeric powder, red chili powder, cumin powder, and salt.
- Gradually add water to the dry mixture, stirring constantly, until it forms a smooth batter.
- Heat the oil in a frying pan over medium-high heat.
- Dip each banana slice into the batter, making sure it is fully coated.
- Gently drop the coated banana slices into the hot oil and fry until golden brown.
- Remove the bhajiyas from the oil and place them on a paper towel to remove excess oil.
- Serve hot with your favourite chutney or sauce.
Kalmi Vada – Kalmi Vada s a popular monsoon snack that is crispy on the outside and soft on the inside. Made with chana dal and spices, it is perfect for a rainy day. Here's how to make Kalmi vada:
Ingredients:
- 1 cup chana dal (split Bengal gram)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- Salt, to taste
- Oil, for frying
Instructions:
- Soak chana dal in water for 2-3 hours.
- Drain the water and grind the dal coarsely in a mixer grinder.
- Add cumin seeds, coriander seeds, fennel seeds, red chili powder, turmeric powder, and salt to the dal mixture. Mix well.
- Heat oil in a deep-frying pan over medium heat.
- Take a small portion of the mixture in your hand and flatten it into a round shape. Gently drop it into the hot oil.
- Fry until golden brown and crispy.
- Remove from the oil and place it on a paper towel to remove excess oil.
- Serve hot with your favourite chutney.
Muthia – Muthia is a traditional Gujarati snack made from steamed or fried dumplings. This version of muthia is made with whole wheat flour and is crispy on the outside and soft on the inside. It is perfect for a rainy-day snack.
Ingredients:
- 2 cups whole wheat flour
- 1/2 cup besan (chickpea flour)
- 1/2 cup yogurt
- 1/2 cup grated bottle gourd
- 1/2 cup grated carrots
- 2-3 green chilies, finely chopped
- 1 tablespoon ginger paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- Salt, to taste
- Oil, for frying
Instructions:
- In a large mixing bowl, combine the whole wheat flour, besan, yogurt, grated bottle gourd, grated carrots, green chilies, ginger paste, turmeric powder, red chili powder, cumin seeds, coriander seeds, and salt. Mix well to form a dough.
- Grease your hands with oil and shape the dough into cylindrical shapes.
- Heat oil in a deep-frying pan over medium heat.
- Gently drop the shaped dough into the hot oil.
- Fry until golden brown and crispy.
- Remove from the oil and place it on a paper towel to remove excess oil.
- Serve hot with your favourite chutney.
Enjoy this crispy whole wheat muthia with a cup of masala chai on a rainy day.
Methi thalipeeth - Methi thalipeeth is a traditional Maharashtrian flatbread made with a combination of flours and fresh fenugreek leaves. It is a perfect monsoon snack and can be enjoyed with a cup of hot tea.
Ingredients:
- 1 cup whole wheat flour
- 1/4 cup besan (chickpea flour)
- 1/4 cup jowar (sorghum) flour
- 1/4 cup bajra (pearl millet) flour
- 1/2 cup chopped fresh fenugreek leaves
- 2-3 green chilies, finely chopped
- 1 tablespoon ginger paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- Salt, to taste
- Oil, for cooking
Instructions:
- In a large mixing bowl, combine the whole wheat flour, besan, jowar flour, bajra flour, chopped fenugreek leaves, green chilies, ginger paste, cumin seeds, coriander seeds, and salt. Mix well to form a dough.
- Divide the dough into equal-sized balls.
- Grease a non-stick pan with oil and heat it over medium heat.
- Take one ball of dough and flatten it with your palms to form a flatbread.
- Gently place the flatbread on the hot pan and cook for 2-3 minutes on each side or until golden brown.
- Remove from the pan and place it on a plate.
- Repeat the process with the remaining dough balls.
Aam ke Pakode – Aam ke Pakode (mango fritters) are a perfect monsoon snack for those who love the sweet and sour taste of mangoes. These crispy fritters are easy to make and are perfect for enjoying with a hot cup of tea on a rainy day. Here's how to make Aam ke pakode:
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup besan (chickpea flour)
- 1/2 cup rice flour
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- Oil, for frying
Instructions:
- In a large mixing bowl, combine the besan, rice flour, turmeric powder, red chili powder, and salt. Mix well.
- Add the diced mangoes to the flour mixture and mix well to coat them evenly.
- Add a few tablespoons of water to the mixture and mix well to form a thick batter.
- Heat oil in a deep-frying pan over medium heat.
- Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown and crispy.
- Remove from the oil and place it on a paper towel to remove excess oil.
- Serve hot with your favourite chutney.
Naanza - Naanza is a fusion recipe that combines the best of naan bread and pizza to create a unique and delicious monsoon treat.
Ingredients:
- 2 naan breads
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced mushrooms
- 1/4 cup sliced olives
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Oil, for brushing
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the naan breads on a baking sheet.
- Brush the naan breads with oil and spread the pizza sauce evenly over each one.
- Sprinkle shredded mozzarella cheese over the pizza sauce.
- Add diced bell peppers, onions, mushrooms, and sliced olives on top of the cheese.
- Sprinkle dried oregano, salt, and pepper over the toppings.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Monsoon season is a time to enjoy the rain, and what better way to do so than with some delicious and easy-to-make monsoon snacks. From the crispy Kalmi Vada to the flavourful Naanza, there are a variety of snack options to choose from. These snacks not only satisfy your taste buds but also help you create some amazing memories with your loved ones. So, why not give these recipes a try and enjoy the monsoon season with some mouth-watering treats!
