Share
With Diwali festivities around the corner, your kitchen will be at the heart of all the celebrations. A good mixer grinder like the Usha Mixer Grinder, known for its versatility and efficiency, can make the cooking experience much smoother. Whether you are making kaju katli, grinding spices for flavourful chole, or whipping up a chutney to complement your dahi bhalla, this appliance handles it all. As you enjoy creating these festive dishes, make sure to keep safety in mind when using your mixer grinder.
Using the Usha Mixer Grinder safely not only protects you and your family but also extends the life of the appliance and makes it your trusted companion for many more festivals to come. With all the festival cooking on, it is easy to get carried away and take shortcuts, but following basic safety rules can prevent accidents and make your cooking smooth.
Whether you are a seasoned home chef or just starting to cook, taking some time to learn the proper usage of the Usha Mixer Grinder will enhance your cooking experience.
Safety Tips For Mixer Grider:
Read The Manual
Before using your Usha Mixer Grinder, read the manual. It has model-specific instructions and safety precautions for your mixer grinder. Follow the manual to avoid damage to the appliance and accidents.
Image Credit: Freepik
Do Not Overload The Mixer Grinder
Overloading the mixer grinder can strain the motor and cause it to heat up or even burn out. Do not exceed the capacity of the jars, whether blending or grinding; do it in batches if you have a lot. This will protect the motor and also give smoother grinding.
Image Credit: Freepik
If you don’t have Usha’s Mixer Grinder, Shop Now 
.
Lock The Lid
Always check the jar lid is locked before switching on the grinder. If the lid is not locked, the ingredients can spill out and cause injury or mess. Some Usha Mixer Grinder models have a safety lock feature that will not allow the grinder to run if the lid is not locked, but it is always good to check manually.
Image Credit: Freepik
Use The Right Jar For The Job
Mixer grinders come with different jars for wet grinding, dry grinding and blending. Use the right jar for the task to avoid damaging the blades or the motor. For example, the wet grinding jar is best for pastes and chutneys, and the dry jar is best for grinding spices.
Image Credit: Freepik
Do Not Touch The Blades
Never put your hand inside the jar, especially when the grinder is running. Even when it is off, the blades are sharp and can cause injury. If ingredients are stuck, use a spatula to dislodge them and do not use your fingers to scrape out the food from the jar.
Image Credit: Freepik
Give It Some Cooling Time
If you are using the Usha Mixer Grinder for multiple recipes, make sure to give the appliance some time to cool down between each use. Continuous running can cause the motor to heat up, reduce the efficiency of the appliance and may even cause motor breakdown.
Image Credit: Freepik
Place On A Flat Surface
Make sure the mixer grinder is placed on a flat surface. This will prevent it from moving or falling over while in use. Also, keep it away from water to avoid any electric shock. Stability is key to both safety and performance.
Image Credit: Freepik
Usha Mixer Grinder is your kitchen buddy during festive cooking, but safety comes first. Following these tips will extend the life of your appliance and a worry-free cooking experience. Do not overload; secure the lid properly and allow cooling time for efficiency and safety. A little care goes a long way in making your kitchen adventures smooth and safe.
