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Food is deeply tied to culture and emotions. It reminds people of their homeland, family, and cultural traditions. Eating familiar dishes can provide a sense of comfort and nostalgia. Indian cuisine is known for its rich and diverse flavors, spices, and aromatic herbs. The unique taste of Indian food can be challenging to find elsewhere, making it a highly sought-after choice for those craving complex and bold flavors.
Indian cuisine is incredibly diverse, with each region offering its own specialties. People may crave different regional cuisines, from the spicy dishes of the south to the rich curries of the north, depending on their regional background. Being away from one's home country often leads to feelings of homesickness. Enjoying Indian food can provide a sense of connection to home and help alleviate homesickness. So, if you are an Indian residing in America and want to have a taste of Indian food, here are six easy Indian dishes that you can make.
Khichdi
Every Indian knows what a khichdi is. Made with a combination of dal, rice, and an array of spices, khichdi is an absolute comfort food. Making khichdi requires no special effort and it gets ready in no time. The flavour and aroma of this dish can take you back to India, believe me!
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Rasam Rice
This popular South Indian soup has the goodness of lentils, tamarind, tomatoes, chilies, and spices like pepper, cumin, turmeric, etc. It is a sour and tangy soup often served as an appetizer with rice on the side. This South Indian soup when combined with rice, can make up for a simple and soothing meal. Best part? It is very easy to make. Do give it a try!
Aloo Ka Paratha
In many parts of Northern India, many people start their day with these butter-loaded heavenly parathas stuffed with flavoured mashed potatoes. If you have got bored eating western breakfast, have aloo ka paratha. These parathas are not just filling but a ticket to your nostalgic trip to India. Have these parathas along with pickles and have a really good time.
Chana Masala
This popular dish has chickpeas, rich in protein, fiber and other components. Be it rice, chapati, or naan, this dish goes well with everything. Just grab some canned chickpeas and cook it with tomatoes, onions, cardamom, garam masala, and many other spices. This can be the wholesome and scrumptious dish you want to have.
Paneer Bhurji
Paneer is the most common ingredient used in Indian kitchens and is also an excellent source of protein. Known for its versatility, paneer can be transformed into several delectable dishes, including paneer bhurji. Grate paneer and cook it with vegetables and spices. Have it along with a fresh chapati and travel to India!
Pulao And Raita
Pulao is not just a simple rice dish, but a medley of aromatic rice cooked with spices and veggies. The addition of spices like bay leaves, cumin, etc. make this dish special and when combined with a bowl of boondi raita, its taste gets to the next level. Best part? The process of making both pulao and raita is too easy, and this combo can be ready in less than 30 minutes.
