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With the arrival of winter, a lot of people get excited about the fact of enjoying matar or green peas. In many regions, peas are a seasonal crop that thrives during the cool and temperate months of winter. Green peas are prized for their freshness and flavor. Peas or matar is used in so many cuisines across the globe and you know what? They are loaded with health benefits too. Peas contain vitamin C and vitamin K along with minerals like iron and potassium as well as dietary fiber.
Consuming peas during the winter can be a nutritious and healthy addition to the diet. Matar could be used in a wide range of culinary applications. They are added to soups, stews, curries, rice dishes, and a variety of other savoury preparations. The mild and slightly sweet flavor of peas complements many other ingredients and spices. Pea-based dishes are often seen as comfort food, which is particularly appealing during the winter months. Here are six classic pea dishes that you can enjoy this winter. Have a look and thank us later!
Koraishutir Kochuri
Koraishutir Kochuri is a popular and delicious Bengali dish. It is basically a deep-fried poori stuffed with a spiced green pea (koraishuti) mixture. It's a beloved dish, particularly during the winter season when fresh green peas are in abundance.
Matar Nimona
Matar Nimona is a traditional and popular dish consumed in Uttar Pradesh and many parts of Bihar. It's a flavorful and hearty green pea curry that is often enjoyed during the winter season when fresh green peas or matar are in abundance. "Nimona" refers to the process of crushing or mashing the peas, which gives the dish its unique texture.
Matar Paratha
Paratha is a staple in many parts of North India. It is a stuffed flatbread that can be made using different ingredients like vegetables, fruits, lentils, and what not? Just like every other paratha, matar paratha is a special variety that is made using green peas or matar. It is a delicious and nutritious dish that is often enjoyed for breakfast or as a main course.
Chunki Matar
Chunki matar is a scrumptious mixture of freshly harvested peas or matar and is a common delight in desi households in Uttar Pradesh. This dish has peas peeled and desi ghee with cumin and ginger. One can also temper this dish with green chilies and garlic cooked in mustard oil.
Matarchi Usal
Matarchi Usal, also known as Matki Usal, is a traditional Maharashtrian dish that hails from the western state of Maharashtra. It is a flavorful and nutritious curry made of fresh or frozen peas. Matarchi Usal is a popular part of Maharashtrian cuisine, known for its robust flavors and versatility.
