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You can't go wrong with margaritas since they are the perfect combination of salty, sweet, and sour. On a warm summer day, this tequila-based cocktail goes great with chips and guacamole on your back patio.
Although there is a traditional recipe, when it comes to margaritas, you can set your own restrictions. Drink it frozen or on the rocks, and if you like, garnish it with fruit. Your choice of beverage. You might be curious, though, about how a margarita compares to other beverages and whether it's a healthy choice.
Tequila, orange liqueur, and lime juice are ingredients in the sweet-and-sour beverage known as the margarita. The drink can be made in innumerable different ways by changing the sweetener, adding fruit, or blending it into a frozen version as opposed to shaking it over ice. The margarita is a popular cocktail in North America, and with good reason. The classic Margarita is the perfect combination of tequila's unique spiciness, orange liqueur's sweetness, and lime's tartness. And, remember one thing If limes come your way in life, make margaritas! The perfect beverage is a margarita, which is enhanced with tequila and salt pungency. Margarita appeared on bar counters considerably later, in the 1930s, as opposed to other traditional cocktails, which can be connected back to the 1800s, like the Old Fashioned, Daiquiri, and Negroni. And, certainly! You shouldn't feel guilty if you indulge in a margarita once in a while. But if you choose, you may prepare a healthier version.
Start by attempting to make a margarita from scratch at home. In comparison to a readymade mix, it probably has fewer calories and less sugar.
Since restaurant quantities are typically significantly larger, homemade margaritas are also healthier than margaritas from a restaurant. Additionally, the utilization of a prepackaged mix with a lot of added sugars will depend on the eatery.
Preparation- 10 Minutes
Serving-2
Ingredients
- salt (to the rim of the glass)
- Ice 1/2 of a cocktail shaker
- Tequila 50ml
- 1 tbsp Cointreau
- 25ml simple syrup
- 25ml lemon juice
Method of Preparation
- To make margarita.
- Take a cocktail shaker, and it should be filled half of it with ice cubes.
- To the cocktail shaker, add tequila, freshly squeezed lemon juice, Cointreau, and simple syrup. Tighten the lid.
- Give it a nice shake, at least shake 3-4 times.
- Now, take a glass, rub a small slice of lemon around the rim of a glass, and pour the margarita into the salt-rimmed glass
The majority of alcohol is made from grains, and many people are sensitive to grains. Tequila is created using the blue agave plant, not grains. The margarita is gluten-free because of this, Tequila might include some organic substances that are beneficial to digestion. Margaritas are a great drink to enjoy after a heavy meal because they may speed up your body's metabolism.
