Mangoes to Chillies: A Guide to 10 Popular Indian Pickle Varieties

Imagine yourself embarking on a tantalising journey through the vibrant and diverse culinary landscape of India. A journey where each bite is an explosion of flavours and every dish tells a unique story. One such culinary adventure awaits you in the realm of Indian pickles, where the humblest of ingredients are transformed into mouthwatering delights that leave an indelible mark on your palate. 

Also read Aavakai, A Tangy Mango Pickle From Andhra Pradesh

Pickle-making is an age-old tradition in India, where the art of preserving fruits, vegetables, and even meat in oil, vinegar, and spices is passed down through generations. Indian pickles, known as "achar," are bursting with flavours and add a tangy and spicy kick to any meal. Here's a list of 10 popular Indian pickle varieties that will tantalise your taste buds and add a burst of flavour to your culinary adventures.

1. Mango Pickle: Mango pickle, also known as "aam ka achar," is one of the most beloved and widely consumed pickles in India. Made with raw or ripe mangoes, it combines the sweetness of the fruit with a fiery blend of spices like mustard, fenugreek, and chilli powder. It's a perfect accompaniment to rice, roti, or any Indian meal.

2. Lime Pickle: Lime pickle, or "nimbu ka achar," is a zesty and tangy pickle made with whole or sliced lemons soaked in a mixture of spices, salt, and oil. The flavours intensify over time, making it a versatile pickle that complements both vegetarian and non-vegetarian dishes.

3. Mixed Vegetable Pickle: Mixed vegetable pickle, or "mixed achar," is a medley of various vegetables like carrots, cauliflower, and green chilies, marinated in a tangy and spicy blend of spices. This colourful and crunchy pickle adds a delightful texture and taste to any meal.

4. Garlic Pickle: Garlic pickle, or "lahsun ka achar," is a pungent and flavorful pickle that combines the unique taste of garlic with spices like turmeric, red chilli, and mustard seeds. It's often enjoyed with parathas, dal-rice, or as a condiment in sandwiches and wraps.

5. Chili Pickle: Chilli pickle, or "mirch ka achar," is a fiery pickle made with green or red chilies. The chilies are slit, stuffed with a spicy masala mixture, and then pickled in oil and vinegar. This pickle packs a punch and adds a spicy kick to any meal.

6. Tomato Pickle: Tomato pickle, or "tamatar ka achar," is a tangy and spicy pickle made with ripe tomatoes and a blend of aromatic spices. It offers a burst of flavours and pairs well with rice, parathas, or even as a spread in sandwiches.

7. Gongura Pickle: Gongura pickle, also known as "gongura pachadi," is a popular pickle from the Andhra region of India. It is made with gongura leaves (sorrel leaves) and a mix of spices. The tangy and sour taste of gongura leaves makes this pickle unique and delightful.

8. Chicken Pickle: Chicken pickle, or "chicken achar," is a non-vegetarian pickle that combines succulent pieces of chicken with a spicy blend of masalas. It's a flavorful and meaty pickle that can be enjoyed with rice, roti, or as a side dish with biryani.

9. Prawn Pickle: Prawn pickle, or "jhinga achar," is a seafood lover's delight. It features marinated prawns cooked with spices and then pickled in oil. This pickle offers a distinct flavour and is perfect for seafood enthusiasts.

10. Pork Pickle: Pork pickle, or "pork achar," is a savoury and spicy pickle made with tender pieces of pork. The meat is cooked with a unique blend of spices and pickled to perfection. This pickle is a favourite among pork lovers and pairs well with rice and bread.

Indian pickles are not only a culinary delight but also a part of cultural heritage. Each pickle variety has its own distinct flavours and brings a burst of taste to every meal. So, the next time you're looking to add some spice to your plate, give these 10 popular Indian pickle varieties a try and embark on a flavorful journey through Indian cuisine.