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Cocktails have been a popular drink choice for decades, and their popularity only seems to be increasing. Whether it’s a birthday party or an office get-together, this beverage is in demand among all age groups. It is due to the level of creativity and customization cocktails offer. With endless combinations of liquors, mixers, and garnishes, the possibilities for creating unique and delicious cocktails are never-ending. Bartenders are constantly experimenting with new recipes and techniques, which keeps the experience fresh and exciting for drinkers.
Also Read: Fresh Mango Cocktails To Kickstart Summer
Some classic cocktails that are famous across the world include the margarita, mojito, daiquiri, cosmopolitan, old-fashioned, and negroni. Since it is summer, the demand for refreshing fruity cocktails has increased. Seasonal fruits like watermelons, oranges, and everyone’s favourite, mango, are at the top of the cocktail ingredient list. These fruits not only refresh our mood but also enhance the flavour of the drink. Pina colada, bellini, mai-tai, and sea breeze are some of the popular fruity cocktails.
If you are also looking for a refreshing and delicious summer drink, here is a special mango cocktail recipe shared by Angela Lawitlangpui, Bar Executive at Independence Brewing Co.
Birdseye And Alphonso Cocktail
Ingredients
- 10 raw mango chunks
- ½ bird's eye chilli
- 60 ml tequila
- 30 ml of fresh lime juice
- 20 ml simple syrup
- 30 ml mango juice
- ½ bar spoon salt
Method
- Muddle the raw mango chunks in a shaker and add the rest of the ingredients.
- Shake all the ingredients with ice cubes for 30 seconds and strain the mixture into the coupe glass.
- Garnish with raw mango slices and bird's eye chilli. Serve chilled.
