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Makhan Lal Das & Sons, a well-known sweet shop in Kolkata, has a rich legacy that spans nearly two centuries. Established in the early 1800s, the shop represents Kolkata's timeless tradition of sweet-making. From humble beginnings as a regular sweet seller in Pathuriaghata, the family-run shop has grown into one of the most iconic names in the city. Though waves of modernism have washed over Kolkata's gastronomic scene, it is well-known for its unmatched commitment to preserving ancient recipes and traditional techniques.
Video Credit: YouTube | Ananya Banerjee
Makhan Lal Das & Sons was founded by Ramchandra Das, an ambitious sweetmaker from the Burdwan-Khandagoshi region. He set up shop in Kolkata’s bustling Pathuriaghata market, where his signature Sandesh became an instant hit. What sets this sweet shop apart is its unwavering commitment to tradition. Even today, it produces each piece of Sandesh using age-old methods with no automated processes. Both residents and visitors should definitely visit the shop since its reasonably priced seasonal selections attract large numbers of people.
A Glimpse Into The History Of Makhan Lal Das & Sons
Makhan Lal Das & Sons traces its origins back to the 1820s. Founded by Ramchandra Das, a skilled sweet maker from Burdwan, it began as a small venture in Kolkata’s Pathuriaghata market. Over the years, the shop became synonymous with fine-quality Sandesh, a classic Bengali sweet made from cottage cheese. The legacy was passed down through six generations, and today, the shop remains a cornerstone of Kolkata’s culinary heritage.
About The Name "Makhan Lal Das & Sons"
The name "Makhan Lal Das & Sons" honours Ramchandra’s grandson, Makhan Lal Das, who propelled the shop to greater heights. Under his leadership, the shop expanded its customer base and permanently established itself in Notun Bazar. Today, the name is synonymous with quality Sandesh, a treat beloved by generations of Kolkatans.
What To Order At Makhan Lal Das & Sons
Image credit: GMB
Makhan Lal Das & Sons offers an impressive selection of Sandesh, with varieties that change based on the season. During winter, gur-er Sandesh, made with jaggery, is highly popular. In summer, fruity flavours like mango and orange are must-tries. Other notable options include the classic kanchagolla and the fusion chocolate Sandesh. Their Ice Cream Sandesh is a unique favourite, especially among non-Bengali customers.
Why Makhan Lal Das & Sons Is Famous
The fame of Makhan Lal Das & Sons stems from its dedication to preserving the traditional art of Sandesh-making. Unlike modern sweet shops, they do not mass-produce sweets. Only small batches are made and sold fresh, ensuring a high-quality product. The use of authentic ingredients, combined with their refusal to adopt automation, keeps the shop’s sweets true to their roots. This attention to detail is what makes the shop stand out.
Tips For Visiting Makhan Lal Das & Sons
Image credit: GMB
Visitors should note that Makhan Lal Das & Sons operates solely from its shop in Notun Bazar. The shopfront is simple, with no fancy displays, but the quality of sweets is unbeatable. Since the shop prepares Sandesh in small batches, it's best to visit early to ensure your preferred variety is available. The narrow lanes leading to the shop can be tricky to navigate, but locals are always happy to offer directions.
Price For Two
One of the most charming aspects of Makhan Lal Das & Sons is its affordability. Sandesh here starts at just Rs 3 per piece, making it accessible to a wide range of customers. A meal for two, consisting of a selection of their famous Sandesh, will cost approximately Rs 100 to Rs 150, depending on what you order.
Additional Information
Makhan Lal Das & Sons has recently embraced technology by offering delivery through food apps like Swiggy. This ensures that even those who live far from Notun Bazar can enjoy their sweets. However, visiting the shop in person provides a more authentic experience. The sight of the sweets being made fresh and the historical significance of the place adds to the charm.
Makhan Lal Das & Sons stands as a beacon of tradition in the ever-evolving city of Kolkata. Its dedication to preserving ancient recipes and hand-making Sandesh ensures that each piece is crafted with care. The shop remains a beloved destination for sweet lovers who appreciate authentic, time-honoured flavours.
