Share
When we see festivals coming, many of us get excited just with the thought of having a plethora of dishes and desserts. Raksha Bandhan is around the corner and it is falling on the 11th of August this year. Raksha Bandhan is a time to have fun with the siblings and family. The entire family celebrates and has so many dishes. Now when we talk of festivities, we have to talk about desserts which are the ultimate stars. It is the truth that we wait for the end of our meal to have these tasty delights.
Now many of us would be making Indian desserts of course. Be it rasmalai, gulab jamun, or kheer, we all eagerly for it. Right? But why don’t we make this festival even sweeter by using one ingredient that we all absolutely love? You must have guessed what we are talking about. It is nothing but Chocolate. There are ample desserts that we can make from chocolate, be it cookies, cake, or even candies but you must be thinking that it might consume a lot of your time. But no worries! We have a recipe for cranberry and nut chocolate disc that you can make in no time. Made with just a few ingredients, this cranberry and nut chocolate disc is everything you are looking for! Trust me, this combination of cranberries with dark chocolate and nuts is just perfect. The tartness of cranberries perfectly balances the flavour of dark chocolate and makes it absolutely delicious and mouth-watering.
Do you know an interesting fact about cranberries? They are full of antioxidants, nutrients, and a good source of energy. Moreover, cranberries are best known for their role in preventing UTIs. The antioxidants and anti-inflammatory compounds present also boost brain power. On the other hand, dark chocolate is also loaded with nutrients that positively impact your health. Studies say that not only it is the best source of antioxidants but dark chocolate also lowers the health risk of heart disease. Health as well as taste, what else do we want?
Make this cranberry and nut chocolate disc by following these simple steps. You can thank us later!!
Ingredients
- 100 g dark chocolate
- ¼ cup cranberries
- Pistachios and almonds (chopped)
- Silver leaves (varq)
Method
- First, melt dark chocolate (Make sure you do it on a double boiler to prevent burning)
- Add dollops of dark chocolate on a lined parchment paper
- Make small discs
- Add small pieces of cranberries to the top
- Add pistachios and almonds to the top (You can always add the nuts of your choice)
- Top it with rose petals
- Top it with silver varq
- Set it in the fridge for 10 mins (Make sure you set it in the fridge only for 10 mins. Later you can take it out and leave them in a cool and dry place)
- Take it out and serve
Wasn’t this recipe super easy? Try this quick recipe and let us know if you liked it.
