Make Refreshing Mango Popsicle In these Popsicle Mould!
Image Credit: Mango Popsicle | Image Credit: Freepik

What is Mango Popsicle?

A mango popsicle is a frozen dessert made by blending or pureeing fresh mangoes with sugar and water, and then freezing the mixture into a popsicle shape. Mango popsicles can also be made with other ingredients, such as cream, coconut milk, or condensed milk, to give them a creamier texture. They are a refreshing and tasty treat, particularly on hot summer days.

How to prepare Mango popsicle in Popsicle Mould?

With just a few simple ingredients and a popsicle mould, you can create a delicious and healthy dessert that will satisfy any sweet tooth.

Ingredients:

2 ripe mangoes, peeled and chopped

1/4 cup sugar

1/4 cup water

1/4 cup freshly squeezed lime juice

Recipe in detail:

 ASIN ID - B09WKRFK8C    

  • In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved. Remove from heat and let cool.
  • In a blender or food processor, puree the chopped mangoes until smooth.
  • Add the cooled sugar syrup and lime juice to the mango puree and blend until well combined.
  • Pour the mixture into popsicle moulds, leaving a little bit of room at the top for expansion.
  • Insert popsicle sticks and freeze for at least 4 hours or until completely frozen.
  • To remove the popsicles from the moulds, run them under warm water for a few seconds until they loosen up and slide out easily.
  • Serve and enjoy your delicious homemade mango popsicles!

Tips to make Mango popsicle in Popsicle Mould

Here are some smart tips to help you make the perfect mango popsicles:

  • Choose ripe and juicy mangoes for making the popsicles. This will ensure that you get the maximum flavour from the fruit.
  • Cut the mangoes into small pieces and blend them until you get a smooth puree. Depending on your preference, you can add a bit of sugar or honey to sweeten the puree.
  • Adding a little bit of lime juice to the mango puree will help enhance the flavour of the mango and add a tangy twist to your popsicles.
  • Pour the mango puree into popsicle moulds, leaving a little space at the top. Insert the sticks into the moulds and freeze for at least 6 hours or overnight.
  • Run the mould under warm water for a few seconds to unmold the popsicles. This will help loosen the popsicles and make them easier to remove from the mould.

Conclusion

Making Mango popsicles in Popsicle moulds is a simple and delicious way to enjoy the taste of ripe mangoes in summer. With just a few ingredients and some patience, you can create a refreshing and healthy treat perfect for hot days. Whether you prefer to use fresh or frozen mangoes, there are a variety of recipes and variations that you can try to make your Mango popsicles unique and flavorful. So grab your Popsicle moulds and get ready to enjoy the sweet taste of mango in a frozen, portable form!