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Ganesh Chaturthi is a time of joy, devotion and festivity as families all over India come together to worship Lord Ganesha, the remover of obstacles. This festival is all about colourful decorations, music, and of course, a plethora of traditional sweets that make the occasion sweeter.
In every home, the making of these sweets is a gesture of love, often passed down through generations and each one has a special place in the celebrations. From the Modak which is said to be Lord Ganesha’s favourite to other favourites like Ladoo and Puran Poli, these sweets are not just tasty but also loaded with cultural significance.
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So bring Lord Ganesha home this year and make it even sweeter by making these! Whether you are an old hand in the kitchen or a newbie, these recipes will fill your home with the Ganesh Chaturthi aroma and flavours. Get into the festive spirit and make memories with these that your family and friends will love.
Top 8 Traditional Sweet Dishes For Ganesh Chaturthi
Modak
Modak’s are essentially anything made in a conical structure. They can be sweet or savoury, with a filling or without, simple or complicated. Modak is the main part of naivedya (offering to Lord Ganesha). They are prepared in a variety of ways and are known to be Lord Ganesha’s favourite snack.
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Coconut Laddoo
Made with desiccated coconut, condensed milk and almonds, coconut laddoo is a must-have in your Ganesh Chaturthi lunch menu. These soft and chewy laddoos are easy to make and bursting with flavour in every bite, loved by all age groups.
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Puran Poli
A traditional sweet from many parts of India, puran poli is made during Ganesh Chaturthi. This sweet is made with lentils, jaggery and maida (all-purpose flour) to make a soft sweet bread which is served hot with a big dollop of ghee. The filling and the buttery exterior make it a must-have for the festival.
Mawa Gujiya
Mawa Gujiya is an Indian traditional sweet, a fried dumpling filled with a mixture of mawa (milk solids), nuts and coconut. This crispy and golden sweet is an indulgence, traditionally made during Indian festivals like Ganesh Chaturthi, with the perfect balance of textures and flavours.
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Sheera / Sooji Halwa
For halwa lovers, Sheera is a must-try. Made with simple ingredients like rava, ghee and milk, this quick and easy dessert is perfect to sweeten your taste buds during the festival. Its warm and comforting flavours make it a favourite in many homes.
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Sweet Rice
Sweet Rice is a rich and fragrant rice preparation loaded with dry fruits, sugar and ghee. This saffron-flavoured rice is a royal dessert made on special occasions and festivals and adds a touch of class and sweetness to your Ganesh Chaturthi celebrations.
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Basundi
Basundi is an Indian dessert made with milk, slowly thickened to a creamy texture. This easy-to-make dessert can be flavoured with cardamom, saffron or any other spice of your choice, making it a versatile dessert for the festival season.
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Shrikhand
Shrikhand is a creamy sweet made with yoghurt, sugar and cardamom, garnished with saffron and pistachios. Kesar Elaichi Shrikhand is a light and indulgent dessert, perfect for Ganesh Chaturthi.
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So do not wait anymore and start making the delicious traditional sweet for the arrival of Ganesh Chaturthi. These sweets are not just offerings but a heartfelt way to welcome Lord Ganesha into your home, bringing prosperity, happiness, and blessings to your family.
