How To Make Nankhatai In A Microwave Oven?
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What Exactly Is A Nankhatai?

Iranian traders brought the recipe for Nankhatai to India, where it spread fast among the indigenous populace. Nankhatai has changed with time and is now a well-liked snack across India. It is currently offered in various flavours and frequently made with various nuts and spices. The traditional Nankhatai recipe has remained intact despite modern modifications, maintaining its rich heritage and cultural significance. So, try cooking Nankhatai in your microwave today if you're searching for a quick and simple way to prepare a delectable Indian snack.

How To Make The Nankhatai Recipe In A Microwave Oven

Traditional Indian shortbread cookies called Nankhatai are frequently eaten as a tea-time treat. The main ingredients are flour, ghee or butter, sugar, and spices like cardamom. Because of its soft and crumbly consistency, it is frequently flavoured with nuts like cashews, almonds, or pistachios. It is a favourite of all ages and is frequently offered as a dessert or snack on festive occasions. Let’s check out the ingredients it requires:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup ghee or butter
  • 1/4 tsp cardamom powder
  • A pinch of salt
  • Chopped nuts for garnishing (optional)

Recipe to make Nankhatai in a Microwave Oven

  • Add ghee or butter and powdered sugar to a mixing bowl. Well, combine until smooth.
  • Salt, cardamom powder, and all-purpose flour should be added to the bowl. The ingredients should be thoroughly blended after being mixed.
  • The mixture should be worked into a soft dough.
  • Set the temperature of your microwave to 180 C (350 F).
  • Create little rounds out of the dough by dividing it into equal sections. Slightly flatten each round.
  • The Nankhatai should be microwaved on a microwave-safe plate for 6 to 8 minutes or until golden brown.
  • After removing the plate from the microwave, let the cookies cool.
  • Add chopped nuts as a garnish to the cookies (optional).

Now that your wonderful microwave-made Nankhatai is prepared serve it up!

Some Tips To Keep In Mind

Below are some tips to make a perfect Nankhatai using a microwave.

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  • Ensure all components are at room temperature before using them to form the dough. This includes the butter, ghee, and other ingredients. This will guarantee that the dough is well combined and that the cookies bake uniformly in the microwave.
  • Tough cookies can be the result of overworking the dough. The dough needs only a light kneading to come together.
  • Make sure that all cookies are the same size and shape so that they will cook in the microwave at the same rate.
  • To prevent any potential harm to your microwave, use a dish that can be heated in the microwave.
  • Your microwave's power will affect the cooking time, so watch the cookies closely as they bake. Regularly check them and modify the baking time as necessary.
  • After taking the cookies out of the microwave, let them cool for a few minutes. As they cool, the cookies will harden and become easier to handle.

Hope this recipe will help you create some excellent Nankhatai in your microwave without much hassle. Get indulged in the flavoursome delicacies of these yummy cookies with your loved ones. Try it now!