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This recipe is simple to prepare, and the results will satisfy even the pickiest eaters. As previously said, pressing the block before baking is essential for crispy baked tofu. This removes extra moisture and allows the tofu to better absorb the flavour of the masala marinade. If you consume a lot of vegan meals, invest in a tofu press. Alternatively, set the block on a platter, wrap it in paper towels, and add something heavy on top. It takes approximately 15 minutes to press.
Some people swear by skillet frying their tofu, but it never turns out properly in cast iron skillets. It sticks, and the crispy portions stick to the pan, which is a tofu disaster. Furthermore, it requires more oil, and you don't need a lot of oil to produce crispy tofu. Baking tofu allows it to develop crunchy borders and a warm, pillowy inside. It just is the finest. Here's how to make oven-baked tofu that's very crispy. As a side dish to a larger meal, this recipe makes 4 servings of tofu.
Ingredients-
• 1 block of tofu
• 1 tbsp extra-virgin olive oil
• 1 tbsp soy sauce or tamari
• 1 tbsp cornstarch
Method-
1. To keep the tofu from sticking, preheat the oven to 400 degrees Fahrenheit and line a big, rimmed baking sheet with parchment paper.
2. Getting ready for the tofu- after draining the tofu, gently squeeze some of the water out using your hands. To create three even slabs, cut the tofu in thirds lengthwise. The slabs are stacked on top of one another, cut lengthwise to form 3 equal columns, and then cut across to form 5 equal rows.
3. Tofu should be arranged in an even layer on a chopping board that has been lined with a lint-free tea towel or paper towels. To assist the tofu drain, fold the towel over the cubed tofu and then add something heavy on top. Give the tofu at least ten minutes to rest.
4. Add the olive oil and tamari to the medium mixing bowl with the squeezed tofu. Combine by tossing. Tofu should be coated completely in starch after being sprinkled with it, with no leftover powdery patches.
5. On the baking sheet, you have prepared, tip the tofu bowl over and spread it out evenly. Tofu should be baked for 25 to 30 minutes, turning it over halfway through, until the edges are thoroughly brown. Use as you please.
