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Thanks to Maharashtra for its many delectable recipes. It is sure that you will fall in love with Marathi cuisine. Maharashtrian snacks are essential to any Marathi home, ranging from extremely hot to sweet. In several Indian states, wholesome, nutrient-dense Maharashtrian foods have become mainstays in homes. You must try these mouthwatering delicacies since they add a unique touch to the traditional, well-known Maharashtrian munchies. Your tea time would be incomplete without them.
In a Marathi home, having tea in the evening is a custom that unites family members for conversation and munching. Chai with some munchies is the perfect way to enjoy the evening, whether having heated political disputes or sharing the day's events. Now, let's start indulging.
Maharashtrian Snacks To Try This Monsoon
Matar Karanji
One of the most popular snacks in Maharashtra is Matar Karanji, which is cooked using fresh green peas that are in season. Matar Karanji is a decadent treat that resembles a savoury gujiya filled with aromatic Indian spices, fresh ground coconut, and green peas. You can use whole wheat flour or refined flour to prepare the karanji pockets. Hot matar karanji is traditionally served with a tangy chutney of khajur and imli and enjoyed with a cup of masala chai. It is deep-fried till crisp and golden. These bite-sized pockets of taste are among the most popular dry snacks in Maharashtra.
Sabudana Vada
A list of traditional Maharashtrian foods would never miss out on sabudana vada. Vada is made by boiling and mashing potatoes, crushed peanuts, and aromatic coriander leaves, Maharashtra's traditional Sabudana (Sago) Vada recipe creates a delicious snack. The interior of these mouthwatering deep-fried sago patties melts on your tongue, and the crust is golden crisp. These are common fast food snacks, so they do not contain onion or garlic. These vadas, which are very lightly spicy, are a delicious evening snack when paired with a cup of ginger tea.
Chivda
This genuine namkeen, like other Chivda Maharashtrian delicacies, is the ideal fusion of Indian spices. A classic masaledar mixture of chivda, or flaking rice flattened, spices, curry leaves, peanuts, and broken cashews makes for a filling and delicious evening snack. To achieve the distinctive crunch of namkeen, you can either deep-fry the chivda or throw it in a drop of oil before adding your tempered spices.
Kande Pohe
The epitome of well-known Maharashtrian snacks, pohe or poha. It is a traditional savoury meal now well-liked throughout India. Kande pohe is a pleasantly full, low-calorie, and highly nutritional snack made in less than ten minutes. After washing and drying the poha, add asafoetida and whole red chillies to the oil to season it. Add the mustard seeds, potatoes, onions, curry leaves, and peanuts. Mix them with poha, salt, and turmeric when they get glossy.
Misal Pav
A classic street-style Marathi dish, Misal Pav is spicy, delicious and tempting to the stomach. Misal Pav is a meal that has been around for a century, yet each state has added its unique spin. However, the Maharashtrians have perfected the blend of spices with sprouted lentil gravy, flavoured with a tomato-onion-coconut curry. Serve the misal gravy, topped with onions and farsan, with a soft pav (bread) slice for a hearty pre-dinner meal. This is a tea-time savoury hero. If you have a long night ahead of you, misal pav, full of proteins, carbs, and healthy fats, is the ideal energy-boosting snack to take with your evening tea.
Kuskara
A Maharashtrian meal made with leftover bhakri is called kuskara. This meal is flavourful and filling since the bhakri is crushed and stir-fried with onions, green chillies, garlic, and spices. Kuskara's distinct earthy flavour comes from the usage of bajra or jowar, together with spices and garlic flavours. It's a comfortable dish because of its soft, slightly crumbly texture.
Ghavan
Ghavan is a traditional pancake made with rice flour from Maharashtra. It is comparable to a dosa but doesn't require fermentation. All you have to do to make the batter is combine rice flour and water. It's a thin, crispy pancake with a mild taste. Ghavan goes nicely with a variety of accompaniments because of its delicate texture and mild, earthy flavour.
There are many other Maharashtrian snacks, but if you want to devour easy and dry snacks, you can easily try these. You can also try various pakora with their famous spices and sandwiches inspired by Maharashtrian flavours. Keep on experimenting to get the best snacks out of Maharashtrian cuisine.
