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India is one of the world's top producers of fenugreek, with Rajasthan being the top producing state. Methi seeds are typically found in hot tadkas or pungent pickles. In most North Indian homes, aloo-methi is the standard midday dish, and dried methi leaves give many Indian dishes an earthy, musty flavour. Methi is used in Turkish, Afghani, Persian, and Egyptian cuisines in addition to India. Some attribute its flavour and distinctive flavor, while others point to its remarkable health advantages. Nearly all Indian kitchens have fenugreek, also known as methi. It can be used in a variety of ways, whether it's methi dana, the raw, spicy leaves, or the aromatic fenugreek powder. Fenugreek has a long history of being regarded as one of the most accessible, affordable, and all-natural means of embracing good health. For lunch, prepare some methi saag, add its seeds to savoury daals, or simply add some dried leaves or crushed spice to enhance the flavours. Methi is an all-arounder with uses in both medicine and food.
Masala Chicken With Kasoori Methi
Chicken pieces were cooked in flavorful whole spices that had been crushed and fragrant kasoori methi. Dried fenugreek leaves add flavour to this dish, which also has a beautiful scent from freshly crushed whole spices.
Fresh Methi Chicken
This delicious and nutritious chicken curry with Fenugreek leaves (methi) is ideal for a speedy dinner. Cooked in a robust spice mixture with fenugreek leaves are tender chicken pieces.
Methi Paneer Bhurji
This paneer is fantastic, and the aromatic kasuri methi adds even more sweetness. Serve this dish plain or with relish and naan or chapati.
Methi Parantha
An iconic favourite across the country! A dough made of wheat flour is formed, rolled out, and filled with a mixture of fenugreek leaves and a variety of spices. Combine these with curd, pickles, or any other favourite side dish.
Methi Macchi
All it takes to make this fantastic treat is 30 minutes and a few basic ingredients. A delectable stew composed of spinach, methi saag, tomatoes, and spices is served with tender sole fish.
Keema Methi
A traditional Andhra specialty featuring minced lamb meat and methi leaves! A nice full dinner can be made by serving this with naan or boiled rice.
Sonth aur Methi ka Ladoo
Who could refuse these delectable treats? Whole wheat is combined with butter and coated with fennel seeds, dried ginger powder, and fenugreek seeds. A winter treat, sonth aur methi ke ladoo is a healthy snack option that is particularly beneficial for expectant mothers and also warms the body.
Methi Pakora
This delightful evening snack is made with dried fenugreek leaves (kasoori methi), raisins, herbs, and spices. These savoury and sweet bite-sized treats are always a hit.
Methi Maas
A delicious dish made with meat and fresh fenugreek leaves and flavoured with a variety of spices. You can create this recipe for a dinner party at home this winter.
Methi Ki Kadhi
Methi leaves are the single ingredient that distinguishes the methi ki kadhi recipe from the standard kadhi dish. There are only a few ingredients needed for the dish, which is also fairly straightforward.
Methi Malai
This recipe for methi malai is ideal for your next meal because it features a delectable combination of paneer, methi, spices, buttermilk, and nuts like cashews and muskmelon seeds.
Anda Methi Bhurji
Why not add some methi leaves to the dish when the straightforward anda bhurji still holds a special place in our hearts?
