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Indian summer is not the "hot" favourite of everyone. But one thing is commonly loved by all: the fruits! Several fruits need a summer climate to thrive. And lychee is one of them. People are trying to create different lychee desserts. Lychee desserts are a delightful treat, popular among dessert lovers for their unique blend of sweetness and floral aroma. Lychee season is short, so enjoy this beautiful fruit while you can. Home cooks and dessert lovers eagerly await lychee season. Lychee desserts are versatile, so there's one for every taste.
Lychee desserts can transform a simple meal into a gourmet experience. The flavour and refined texture of lychee can make any dessert heavenly, be it a cooling sorbet, a rich payasam, or a velvety panna cotta. Desserts made with lychees are a beloved annual treat because of how short the lychee season is.
One may truly grasp the subtle flavour and remarkable adaptability of lychee by sampling a variety of sweets made using the fruit. Now is the moment to savour these mouth-watering sweets before they disappear from the market as the season comes to a close.
Delicious Lychee Desserts To Try Before The Season Ends
Lychee Payasam
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Lychee Payasam is an exquisite blend of lychees and creamy rice pudding. This dessert is a refreshing change from traditional Indian sweets. It's a quick recipe that doesn’t require much effort. Start by peeling and seeding the lychees. Boil them in sugar syrup to enhance their sweetness. Meanwhile, cook basmati rice with milk until it turns creamy. Add heavy cream and the lychee mixture to the rice. Garnish with crushed almonds. This lychee dessert stays fresh for up to two days when refrigerated.
Also Read: 6 Traditional Bengali Coconut Sweets You Must Try
Lychee Panna Cotta
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Lychee Panna Cotta is elegant and surprisingly easy to make at home. The key ingredients include gelatin, heavy cream, and canned lychees. Begin by blooming the gelatin in cold water. Then, heat the lychee syrup, gelatin, sugar, and cream until everything dissolves. Pour the mixture into greased ramekins and let it set in the fridge for at least six hours. Serve with a strawberry and lychee topping. This lychee dessert is perfect for dinner parties or as a special treat.
Lychee And Lime Sorbet
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This refreshing sorbet combines lychees and lime for a tangy twist. Start by draining lychee syrup into a pan and dissolving sugar in it. Blitz the drained lychees in a food processor and add lime juice and syrup. Freeze this mixture until it is solid. Break up the frozen mix, add an egg white, and blend until smooth. Freeze again overnight. Serve with lychee pieces and lime zest. This lychee dessert is perfect for hot summer days.
Lychee Phirni
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Lychee phirni is a classic Indian dessert with a fruity twist. Combine canned lychees with rice and milk to create a creamy base. Add sugar and green cardamom powder for flavour. Incorporate grated khoya and rose water. Let the mixture cool before garnishing it with almonds and pistachios. This lychee dessert is both rich and refreshing, making it a delightful end to any meal.
Stuffed Lychee in Mango Rabri
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Stuffed Lychee in Mango Rabri is a summer special. This dessert features lychees stuffed with sweetened paneer, served in thickened milk with mango puree. Start by boiling milk until it reduces. Add sugar and let it cool before mixing in mango puree and rose water. Remove the seeds from the lychees and stuff them with paneer. Add the stuffed lychees to the rabri and chill. This lychee dessert is a delightful combination of flavours and textures.
Lychee-Coconut Pudding
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Lychee-coconut pudding is a tropical treat. This dessert combines lychees with coconut milk, brown sugar, and tapioca. Begin by peeling and chopping fresh lychees. Blend half with coconut milk and brown sugar until smooth. Heat the mixture with tapioca and chia seeds. Divide it into cups and refrigerate. Top with coconut yoghurt and toasted coconut shavings. This lychee dessert offers a refreshing, creamy delight.
Lychee desserts are a delicious way to celebrate the lychee season before it ends. Each recipe highlights the fruit's unique flavour and versatility. From the rich and creamy Lychee Payasam to the refreshing Lychee and Lime Sorbet, there’s a Lychee dessert for every occasion. These recipes are simple to prepare, ensuring that anyone can enjoy the exquisite taste of lychee at home. Enjoy the season and indulge in these delightful desserts while the lychees are still fresh and available.
