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Ramen originated from China and has captured the hearts and palates of people around the globe. Its journey from a street food to a culinary phenomenon is a testament to its versatility and appeal. Originating from China and popularised in Japan, ramen has evolved into a global comfort food, found in various forms in restaurants, instant noodle packs and even gourmet kitchens.
There are various ways to make ramen, depending on one's taste and style. Here are 8 hacks that are commonly used to make the ramen more delicious:
Upgrade The Broth
The broth is the heart of any ramen bowl, and it can make a significant difference if it is changed a bit. While cooking the packed ramen, do not use the seasoning given with it. Instead, make one. Simmering the broth with a few extra ingredients, such as a splash of soy sauce, miso paste, or sesame oil, can deepen the flavour.
For a richer broth, try adding a splash of heavy cream or a dollop of peanut butter for a creamy texture and unique taste.
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Add Fresh Aromatics
Aromatic ingredients can add depth and freshness to ramen. Minced garlic, grated ginger, and sliced green onions are excellent choices. Sauté these aromatics in a bit of oil before adding the broth to release flavour fully. You can also add fresh herbs like cilantro or basil as a finishing touch.
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Incorporate Vegetables
Vegetables not only add nutrition but also improve the texture and flavour of ramen. Classic choices include bok choy, spinach, mushrooms, and corn. Thinly sliced carrots, bell peppers, and bean sprouts also work well. For a bit of crunch, try adding shredded cabbage or daikon radish. Blanching or sautéing the vegetables before adding them to the ramen can bring out the best flavours.
Also Read: Miso Ramen & 5 More Ramen Ideas Recipe
Include Protein
Adding protein can turn ramen into a more satisfying and balanced meal. Traditional options include soft-boiled eggs (ajitama), and tofu. You can also experiment with grilled chicken, shrimp, or even a poached egg. Marinating the protein in soy sauce, mirin, and sake before cooking can infuse it with rich flavours.
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Experiment with Noodles
While the classic wheat ramen noodles are always a good choice, do not be afraid to experiment with different types of noodles. Soba, udon, or even rice noodles can add a unique twist to the dish. Cooking the noodles separately and rinsing them under cold water before adding them to the broth can prevent them from becoming mushy and help maintain the texture.
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Spice It Up
If you enjoy a bit of heat, there are numerous ways to spice up ramen. Add a spoonful of chilli paste, such as gochujang or sambal oelek, to the broth. A few drops of sriracha or a sprinkle of red pepper flakes can also do the trick. For a more complex heat, try adding sliced fresh chillies or a splash of spicy sesame oil.
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Boost with Tangy Flavours
Fermented ingredients can add a depth of flavour and complexity to ramen. A spoonful of kimchi, miso paste, or pickled ginger can make a significant difference. These ingredients bring a tangy, umami-rich taste that complements the savoury broth and noodles perfectly. Fermented black beans or soybeans are also excellent options for boosting flavour.
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Finish with Toppings
The final touch to any great bowl of ramen is the toppings. Traditional toppings include nori (dried seaweed), menma (bamboo shoots), and scallions. You can also add sesame seeds, crushed peanuts, or a drizzle of sesame oil for added flavour and texture. For a touch of sweetness, try adding corn or sweet peas.
Ramen, with its rich history and diverse variations, offers endless possibilities for customisation. Whether you want to enjoy a quick bowl of instant ramen or prepare a gourmet version, these hacks will help you cook a delicious, satisfying meal that reflects your taste and creativity.
