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Image Credit: ragi pancakes/ pinterest.com
Without using eggs, ragi pancakes are sweet flat cakes baked in a pan or tawa from ragi flour, banana, and milk. Use this quick recipe for Ragi Banana Pancakes to enjoy a nutritious breakfast. The pancakes are made with finger millet (ragi) flour and are topped with maple syrup and your choice of fruit. These eggless ragi pancakes are soft and chewy, and they are delightfully rich in natural sweetness. Believe me when I say that your family will love these!
Benefits of Ragi
- Natural Weight Loss Agent: High Protein
- halts the ageing of your skin
- Ragi is Beneficial for Hair
- Calcium is abundant in ragi
- Increases Mother's Milk Production
- Diabetes prevention
- Healthy Digestion
Ingredients
- Ragi Flour 0.5 cups
- Atta 0.5 cups
- Salt 1 pinch
- Baking Powder 0.5 tbsp
- Jaggery Powder 0.25 cups
- Refined Oil 2 tablespoons
- Slim Milk 1.25 cups
- Fruits & Vegetables
- Banana 2 units
- Water 0.25 cups
ragi pancake/ pinterest.com
- Whole wheat flour, ragi flour, baking soda, and salt should all be combined in a mixing basin. combine thoroughly.
- Add the milk gradually while whisking to remove any lumps. Mix thoroughly after adding a teaspoon of oil.
- Oil is heated in a pan over a medium flame. A ladle full of batter should be poured into the heating pan.
- Cook for 1 to 2 minutes, then turn it over and continue cooking on the other side. Avoid burning. With the leftover batter, repeat the process.
- To make jaggery syrup, combine the jaggery and water in a saucepan and heat over a medium temperature.
- You'll see the water has decreased once the water has boiled for 4-5 minutes. Extinguish the flame. Jaggery syrup has to be a little slack because it will thicken as it cools. When the syrup has cooled, it shouldn't be sticky.
- Serve these warm pancakes with jaggery syrup.
