Love Momos? Here's A Recipe For Creamy Afghani Momos
Image Credit: afghani momos/ pinterest.com

Momos in this variation are creamier and certain to please your palette. If you enjoy gentle, creamy flavours, you will undoubtedly become addicted to this dish. While we already have a variety of momos on our plates, including the traditional steamed, tandoori, fried, and pan-fried varieties, there is one more that is intriguing. They're referred to as Afghani momos. These spherical, soft dough balls are served with a hot dip and have juicy meat or vegetable fillings inside. They are the delicious eats on the streets. The savoury veggie filling in this recipe has a balanced flavour and is lightly seasoned, making it go well with any spicy or hot sauce.

Ingredients

  1. 7-8 Pieces Steamed Chicken Momos
  2. 2 tbsp Cream
  3. 2 tbsp Curd
  4. Black Pepper to taste
  5. Salt to taste
  6. 1 tsp Momos Chutney
  7. Chaat Masala to taste

afghani momos/ pinterest.com

  1. Pan-fry or deep-fry the momos in hot oil until they are crispy.
  2. The next step is to take a bowl and combine all the spices with the curd or cream.
  3. Add fried momos, a spoonful of melted butter, and momos chutney after that. Mix everything thoroughly.
  4. Your Afghan momos are done when the coriander leaves are added as a garnish.