Love Mangoes? Try These Fruity Recipes By Chef Aditi Garware
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The best part about the summer season has to be mangoes. Ranging from the sweetest ‘Alphonso’ to the fibrous ‘Dasheri’, with their natural sweetness and nutritional benefits, mangoes have all the right reasons to be the favourite fruit of most people. If you love mangoes, apart from binging on the chopped fruit, you can add the fruit to your desserts and make them even more delicious. 

While you must have already tried to add mangoes to your bowl of custard or used to make a rich serving of halwa, here are some fruity dessert recipes shared by Chef Aditi Garware. With expertise in baking, why don’t you try these step-by-step recipes to make some lip-smacking mango-based desserts?

MangoMisu

Ingredients:

  • 6 pcs lady finger biscuits/ vanilla cake slices
  • 100g milk for soaking
  • 35g aamras/ mango pulp for soaking
  • 100g Mascarpone cheese
  • 100g whipped cream
  • 50g icing sugar
  • 25g aamras for the cream mixture
  • 1 mango cut

Instructions:

  1. Prepare the soaking mixture by combining milk & aamras. Set aside.
  2. ⁠In a bowl, mix together mascarpone cheese, whipped cream, icing sugar & aamras. Whisk well.
  3. Now start the layering by placing a few Ladyfinger biscuits on a plate. 
  4. Then, pipe the mango cream mixture and top it up with cut mango pieces.
  5. Repeat the same process for the next layer. 
  6. Garnish with cut mangoes and mint leaves. 
  7. ⁠Refrigerate for 1 hour and serve chilled.

2 Mins Mango Cake

Ingredients:

  • 40g all-purpose flour 
  • 35g sugar 
  • 20g salted butter 
  • 4 tbsp milk
  • 1/4 tsp baking powder 
  • 15-20g mango purée or aamras 
  • Cut mangoes for garnish

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Instructions:

  1. Mix all the ingredients in one bowl and make a smooth batter.
  2. Transfer to a microwave-safe mug.
  3. Microwave it for 2 to 3 minutes on medium to high heat.
  4. Your cake is ready to be served.
  5. Garnish with chopped mangoes, whipped cream or any topping of your choice.