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Image Credit: gud ka halwa/ pinterest.com
Indian dish made with lots of almonds, jaggery, and semolina. This halwa is ideal for preventing cold and cough symptoms. Halwa is a traditional Indian dessert that is made in homes for practically all holidays and special occasions since no one can ever resist it. Making gud ka halwa for a dinner party in the winter is a terrific idea.
Benefits of jaggery
- Breathing issues are avoided
- Assists in weight loss
- Stabilises blood pressure
- Excellent energy source eases menstruation pain and prevents anaemia
- Cleanses the body
- Cleansing of the liver
Ingredients
- 2 1/2 Tbsp ghee
- 1 cup semolina, soaked
- 50 gms gud (soaked in 1 cup water)
- 1/2 tsp cardamom powder
- A pinch of saffron
- 50 gms pistachio, sliced
- 50 gms almonds, sliced
- 4 tbsp shakkar / brown sugar
gud ka halwa/ pinterest.com
- Semolina should be soaked for 20 minutes.
- In a heavy-bottomed container with hot ghee, add the semolina and toast it until it turns golden.
- As soon as the halwa reaches the proper consistency, add the jaggery water, cardamom powder, saffron, green pista, almonds, and brown sugar.
- Stir continuously.
- Serve warm.
