Love Idli? 5 Alternatives To Sambar You Can Relish It With

The best part of Idli is its incredible adaptability with various spices, vegetables, and meats. Beyond its delicious taste, idli is a good source of protein, is low in fat, and provides a steady release of energy, making it an ideal breakfast in most South Indian households. In recent years, idli’s gluten-free and vegan nature coupled with its light and easily digestible qualities, have made it a sought-after dish for health-conscious individuals globally.

In the realm of world cuisines, idli stands out as a testament to the beauty of simplicity and the power of cultural exchange. The flavour of traditional accompaniments and infused innovative flavours play as a key factor in bringing out the charm of idli in full swing. Here is a list of the best alternatives to sambar that notches up the game on taste and flavour while making any food enthusiast feel the true pleasure of food.

Mint-Coriander Chutney 

Mint-coriander chutney peaks at taste, health and aromatics per se in chutney varieties. Its zesty blend of mint leaves and coriander with a medley of spices gives that refreshing kick to your palate. Its simplicity melded with impactful health benefits making it a favourite and flavourful option in many South Asian households. The fresh mint leaves and coriander leaves give off the aromatic bliss that enhances your senses. The edibility can be restored in an airtight container in the refrigerator for more than a day making it a food of convenience and comfort. It’s an embodiment of freshness, versatility, and healthy choice and it stands out from others.

Also Read: Bored Of Plain Idlis? Try These 8 Flavourful Variations To Tantalize Your Taste Buds

Peanut Chutney

The peanut chutney is a delectable condiment in South Asian cuisine. Groundnuts are abundant in the region making it a natural choice for creating this flavourful condiment. Its adaptability has made it a cherished addition not only to traditional South Indian meals but also to diverse global culinary creations. The roasted peanuts, dry chillies, and a bit of tamarind pulp in a creamy consistency give off that flavourful rich smack we expect to experience. The infusion of aromatic layers by bursting flavours of crackled mustard and crispy curry leaves is a straightforward reward to the taste buds. This chutney is the amalgamation of nuttiness, spice, and tang making it a great combination with idli. It also has great nutritional value with a balanced diet.

Onion Chutney

Onion chutney is an amazing accompaniment choice owing to its taste and piquant flavour. This chutney is a flavourful blend of onion, tangy tomato, and spices. Creating this dish is a simple yet artful process. The natural sweetness of the tampered onion, and hint of tomatoes, balances the flavors with a subtle nip elevating the taste with the seasoning of mustard, dry chilli, and curry leaves. Whether pairing it with traditional South Indian breakfast items like idli, dosa, or uthappam, or using it as a condiment for snacks and appetizers, the possibilities are endless.

Coconut Chutney

A South Indian classic that balances and enhances the flavour with its refreshing and light quality. The coconut's natural sweetness, combined with the heat of green chillies creates a harmonious balance that refreshes the palate. With just a handful of readily available ingredients and a quick blending process, the making of coconut chutney comes together effortlessly. Coconut is rich in healthy fats, vitamins, and minerals, contributing to improved digestion and a boost of immunity. Idli and coconut chutney is a go-to combination, and this chutney is also a culinary masterpiece that enhances any meal.

Tomato Curry

Tomato curry is a versatile and delectable dish that takes the spotlight in many culinary traditions for its richness and burst of flavour that tantalizes the taste buds. Elevating the tomato sauce into tomato curry is the glory of the artful use of Indian spices. A symphony of flavours emerges as mustard, cumin, coriander, turmeric, and chilli powders dance together, creating a harmonious balance. The spices not only add depth but also infuse the curry with warmth and complexity, making it an unforgettable culinary experience that evokes a sense of comfort when paired with idli.

Exploring these dishes helps you to discover the world of diverse flavours that complement the humble idli. Whether you prefer the herbaceous mint-coriander chutney or creamy peanut chutney, these options will bring excitement to your breakfast table.