Love Garlic Naan? Try 5 Different Ways to Enjoy It
Image Credit: Garlic Naan | Freepik

Garlic Naan has been an inseparable part of various Indian curries that make a highlighting item in numerous restaurants in the US and all over the world. There are several reasons why the appreciation for naan continues to grow endlessly.

The fluffy, chewy and slightly charred bread gets ladened with spices when dunked in luscious curries. Also, the sight of butter melting from the steam of hot naan is very captivating.

Naan is great for trying different flavours and making your own dishes, whether you're into Indian cuisine or not. It goes well with Western and conventional meals too! Naan offers endless possibilities, whether you're making a salad wrap or crafting a pizza base. Try this easy naan recipe and discover inventive ways to pair it with other dishes too.

Ingredients:

2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup warm water
1/4 cup plain yogurt
2 tablespoons vegetable oil or melted butter
Additional flour for dusting
Melted butter or ghee for brushing (optional)
Garlic, chopped cilantro, or other seasonings (optional)

Method: 

  1. Combine warm water, sugar, and yeast in a bowl and let it sit for 5-10 minutes.
  2. Mix flour and salt in a bigger bowl and add the yeast mixture, yoghurt, and vegetable oil. Form a soft and manageable dough which is not too dry or wet.
  3. Knead the dough for 5-7 minutes until it becomes stretchy.
  4. Cover it with a clean kitchen towel and let it rise for 1-2 hours.
  5. After the dough rises, punch it and divide it into 6-8 balls.
  6. Heat the griddle or skillet that you're using to make the naan.
  7. Roll each ball into an oval-shaped disk with 1/4 inch thickness. You don't have to be stressed about deforming shape.
  8. Put the disc onto the griddle and let it go for 1-2 minutes until bubbles form.
  9. Cook evenly from both sides. Brush melted butter along with cilantro and chopped Garlic.
  10. Your naan is ready!

Now that you have covered the basics, it is time to jump into innovative ways in which you can serve naan and get a perfect excuse to make it at home.

1) Naan Wraps

Naan Wraps are the most convenient way to savour the curries or your favourite fillings without getting too messy. Fill up the naan with chicken tikka, falafel, salads or anything you like. This dish makes a great lunch or dinner time meal and comes together within minutes.

Image Credit: Freepik

2) Naan Quesadilla

Naan Quesadilla Is an innovative twist to the traditional quesadilla, making it even tastier with its fluffy texture in every mouthful. With minimum preparation, you can create this dish for busy weeknights. Using pre-prepared naan makes it easier to put together with a variety of fillings.

3) Naan Pizza

Naan Pizza is the quickest pizza you can ever make by swapping the pizza bread with naan. This recipe is easy to whip up and can be served with a variety of salads. Top it with your favourite veggies, sauces, or cheeses, it comes out delicious in every way.

Image Credit: Freepik

4) Naan Sandwich 

Naan sandwich will make you forget outside food, as you'll always crave the comfort of cooking at home. Using naan instead of normal bread will add a savoury and garlicky touch to the crust which will reflect in every bite.

5) Naan Taco

Giving an Indian touch to traditional tacos, Naan Taco creates an ultimate pair with various fillings. The fluffy and chewy naan levels up this dish and draws out amazing flavours with every mouthful.

Image Credit: Freepik

Try these naan recipes and make yourself a flavourful treat in just minutes. You can pre-prepare naans and store them in the fridge for a few days for using them anytime. It's always recommended to make fresh naan at home instead of using store-bought naan for a more saturated flavour.