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Are you often let down by how plain your cooked rice looks? Do you long for the bright white colour that makes biryanis and pulaos really shine? Do not worry; the key to making rice that is impossibly white is easier than you think. Everyday lemons are magical in the kitchen because they can turn dull rice into bright rice. Let's learn how to get perfectly white rice and find five delicious variations of Jeera Rice that show how versatile this food staple is.
How to Get Whiter Rice
To make your rice whiter, all you need is a simple lemon. When you start cooking your rice, go ahead and add the soaked grains to the boiling water. Then, generously squeeze the juice of a lemon over the rice. Let the rice cook as you normally would. After you've finished cooking, simply drain the water from the rice, and there you have it – your rice will come out looking beautifully white and pure, all set to perfectly accompany a variety of delicious curries and dals.
5 Different Jeera Rice Variations
Ghee Jeera Rice
Adding the rich aroma and flavour of ghee to the classic Jeera Rice makes it pleasing for every palatte. To make a fragrant and decadent version that goes well with both vegetarian and non-vegetarian dishes, toast the cumin seeds in ghee and then add them to the rice.
Whole Spices Rice
Spice up your Jeera Rice with whole spices like cinnamon, cardamom, and cloves for a flavour explosion. Infusing each grain with an a work of art of flavours, these aromatic ingredients elevate a basic side dish to the level of a gourmet masterpiece.
Kaju Jeera Rice
Adding cashews to your Jeera Rice can make it feel more opulent. The cashews, sautéed in ghee and combined with cumin seeds, give the dish a wonderful crunch and nutty overtones, turning it into a treat for the senses.
Coconut Jeera Rice
If you're craving a tropical flavour, try Coconut Jeera Rice. Coconut milk gives this version a slight sweetness and cumin seeds give it a creamy texture; it's excellent for spicy curries.
Classic Jeera Rice
Celebrate simplicity with the timeless Classic Jeera Rice. Fragrant cumin seeds, perfectly tempered, play through the grains, offering a versatile base that complements a wide array of main courses. This rendition is a testament to the beauty found in uncomplicated elegance.
