Kung Pao Potatoes: A Delicious Vegetarian Chinese Dish

Kung Pao Potatoes is a dish that combines the flavours of spicy, tangy, and savoury in one delicious dish. It is a Chinese dish that has gained popularity all over the world, and it is not hard to see why. The dish is easy to make, and it is perfect for those who want to try something new and different. In this article, we will take a closer look at Kung Pao Potatoes and learn how to make it.

Kung Pao Potatoes is a delicious and easy-to-make Chinese dish that is perfect for those who want to try something new and different. With its spicy, tangy, and savoury flavours, this dish is sure to please everyone. Try making it today and enjoy the flavours of China in your own home.

Kung Pao Potatoes is a Chinese dish that is made with diced potatoes, peanuts, and a spicy sauce. The dish originated in the Sichuan province of China and is known for its spicy and tangy flavour. It is a vegetarian version of Kung Pao Chicken, which is a popular Chinese dish made with chicken, vegetables, and peanuts.

Ingredients:

  • 3 medium-sized potatoes, peeled and diced
  • ½ cup roasted peanuts
  • 2 green onions, sliced
  • 2 dried red chillies, deseeded and chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon vegetable oil
  • Salt, to taste

Method:

  • In a small bowl, mix together the cornstarch, soy sauce, hoisin sauce, and Chinese black vinegar. Set aside.
  • Heat the vegetable oil in a wok or a large skillet over medium-high heat. Add the diced potatoes and stir-fry for 6-8 minutes until they are lightly browned and crispy.
  • Add the chopped red chillies, minced garlic, and minced ginger to the wok and stir-fry for another minute.
  • Pour in the sauce mixture and stir-fry for another 1-2 minutes until the potatoes are well coated with the sauce.
  • Add the roasted peanuts and sliced green onions to the wok and stir-fry for another minute.
  • Season with salt, to taste.
  • Serve hot with steamed rice.