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We absolutely love the creamy, rich curries from the north yet there is still a lot to explore when it comes to the nuances of other regional cuisines of India. For instance, we are all hearts for Kadhai chicken, but have you ever had a bowl of yummy chicken curry from Andhra or Kerala? You might get tired counting the number of chicken delicacies from the northern belt, but one is bound to be spoilt with choice even in the southern region. And if you are a fan of spice, the south Indian region dishes out some of the spiciest curries of all. From the fiery masala-mix of Chettinad curry or the generous use of Guntur chilli in Andhra, there is so much that simmers in the local pots of south India.
Karnataka is one of the places that offers a wide range of delicacies, way beyond the usual meal of idli, dosas and vadas. To some it might be known as a predominantly vegetarian state, but if you go to the coastline of Karnataka, you'll find a whole lot of exotic local ingredients being used in some of the most scrumptious curries. 'Korri Gassi' is one such delicacy, from the coastal city of Mangalore to the south of Karnataka, that boasts of flavours unparalleled. Tangy tamarind, fresh homemade masala of red chillies, peppercorn, fenugreek, mustard and garlic along with cumin and more, makes this a must-try for chicken lovers. 'Kori' translates to chicken, 'gassi' means curry, and the ingredients are enough for a spice lover to slurp.
How To Make Korri Gassi
The local cuisine of Mangalore uses coconut very generously and one can know it by the aroma itself. Kori Gassi being a signature chicken curry from the cuisine, is no different. From fresh ground masala that is sautéed with onion curry leaves, tomatoes, curry cut chicken, coconut milk, to the tamarind paste that lends a unique tang to the curry, Kori Gassi is sure to tantalise your taste buds. It is the perfect balance of creamy coconut milk with a fiery base of ground masala. It is quite an easy dish to make for your next dinner party, top with coriander leaves and serve hot with rice.
Find the full recipe of Korri Gassi here. Try it at home and share your experience with us.
