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Recall the lethal trio known as Felu Mittir, Topshe and Jatayu stopping by Sabitri Dalmoot Store for some snacks, finally meeting the twin Batras producing Joto Kando Kathmandute, the famous novel by Satyajit Ray. Therefore, Feluda sees it as a crime not to visit this more than 125-year-old shop when you are in New Market. Moreover, since Ray also loved this, a stop becomes all the more certain.
Video Credit: YouTube | Curly Tales
Hogg Market, officially known as Sir Stuart Hogg Market, stands as a symbol of Kolkata’s colonial past, rich in history and culture. This iconic market, established in 1874, is a living testament to the city’s vibrant heritage. The Calcutta Municipal Corporation built India's first planned municipal market in the late 19th century. A commission ensured fair pricing and daily goods supply. An architecture competition was announced by Commissioner and Justice for Peace Sir Stuart Hogg. The civic body approved Richard Roskell Bayne's designs, and Messrs Burn & Co. built the market.
The market's exterior was designed to cool the ground. The engineering techniques inside keep the market running without over-attention. The British contributions to Hogg's dream continued. The core, Hogg Market, became the New Market as it grew. With its Victorian Gothic architecture and a charming clock tower from Huddersfield, the market quickly became a hub for European settlers, following its high-end products and exotic goods.
Originating as a response to the growing demand for a separate shopping venue for the White population, Hogg Market has evolved into a significant landmark over the years. It is renowned not just for its architectural grandeur but also for its rich legacy as a colonial food shopping destination.
A Glimpse Into The History Of Hogg Market Kolkata: Evolution as a Colonial Food Shopping Destination
Hogg Market’s journey as a colonial food shopping destination is deeply rooted in its origins. Initially catering to the European settlers, the market offered a variety of goods that were rare and exotic for the time. The market was a one-stop destination for luxury items, from imported cheeses and meats to exotic fruits and flowers. It soon became a symbol of affluence and European sophistication in colonial India.
The early 20th century saw Hogg Market expand its offerings, with stalls selling imported chocolates, wine, and gourmet ingredients that were not easily available elsewhere in the city. As the market grew, it attracted a diverse range of vendors, each contributing to the market’s unique charm. This expansion solidified Hogg Market's reputation as a premier destination for those seeking quality and variety in food products during the colonial era.
What to Eat if You Are Visiting Hogg Market
Visiting Hogg Market is a culinary adventure that offers a taste of Kolkata’s colonial past. The market is famous for its diverse range of street food and snacks, reflecting the city’s rich culinary heritage. From spicy chaat to succulent kebabs, the food stalls here offer something for everyone. Visitors can also indulge in traditional Bengali sweets like rosogolla and sandesh, which are a must-try for anyone visiting Kolkata.
For those looking for something more substantial, Hogg Market’s eateries serve a variety of traditional Bengali dishes. Fish curry, mutton biryani, and the iconic Kolkata roll are popular choices. These dishes, prepared with a blend of spices and flavours, provide a glimpse into the culinary practices of colonial Kolkata.
Why Hogg Market Is Famous
Hogg Market’s fame extends beyond its food offerings. The market is celebrated for its eclectic mix of shops that sell everything from fresh produce to handcrafted items. The market’s architecture, with its red brick walls and arched windows, adds to its charm, making it a popular destination for both shopping and sightseeing. The market’s clock tower, a later addition in the 1930s, is a significant landmark and a reminder of the market’s colonial roots.
Hogg Market is also known for its vibrant atmosphere. The market is always bustling with activity, with vendors calling out to customers and shoppers haggling for the best prices. This lively environment, combined with the market’s historical significance, makes it a must-visit destination in Kolkata.
Dining at Hogg Market: Price for Two
Eating at Hogg Market is an affordable experience. Most food items are reasonably priced, making it a popular choice for both locals and tourists. A meal for two can cost anywhere between ₹300 to ₹500, depending on where you choose to eat. Street food is particularly cheap, with most items costing under ₹100.
For those dining at one of the market’s sit-down eateries, the prices are slightly higher but still affordable. These restaurants offer a more relaxed dining experience, with traditional Bengali dishes served in a comfortable setting. Despite its affordability, the quality of food at Hogg Market remains high, with vendors using fresh, locally sourced ingredients.
The Legacy of Nahoum & Sons in Hogg Market
Nahoum & Sons, established in 1902 by Baghdadi Jewish gentleman Nahoum Israel Mordecai, is an integral part of Hogg Market’s culinary legacy. This century-old bakery is famous for its traditional Jewish delicacies, including fruit cakes, brownies, and tarts. The bakery’s plum cake, in particular, has become a favourite among Kolkata’s residents, especially during the Christmas season.
The bakery’s old-world charm, with its teak wood cabinets and zinc-panelled ceiling, adds to its appeal. Nahoum & Sons has retained its original recipes, using the same methods and ingredients for over a century. This dedication to tradition has made it a beloved institution in Kolkata, attracting food lovers from all over the city.
Public figures such as Nobel laureate Amartya Sen have been known to visit Nahoum & Sons, praising its authenticity and nostalgic value. The bakery’s legacy continues to thrive, with its products being a staple in many Kolkata households during festive seasons.
Mutton Roll, Biryani And More At Nizam’s
Say Nizam’s to any foodie in Kolkata, and it’s immediately a positive nod. This outlet in the New Market area has attained legendary status. Weekends, especially Saturdays, are quite hectic at this place. Renowned for its mouthwatering biryani and traditional Kathi rolls, this place near Hogg Market is a must-visit. Considered a signature meal with tender mutton wrapped in a flaky paratha, the Mutton Kathi roll has received great appreciation. Another must-eat with great spices and perfectly cooked meat is the Nizam Special Chicken Mutton Biryani. For those who enjoy creamy curries, the Chicken Shahi Korma presents a quite delicious choice. So, if you are in Kolkata and yearning for some real, strong tastes, Nizam's remains a go-to venue.
Sabitri Dalmoot Store At Hogg Market
Image Credit: GMB
One of Satyajit Ray's favourite stores was this 125-year-old one in New Market; he even had Feluda, Lalmohan babu, and Topshe buying dalmoot from this particular shop at Hogg Market {or New Market}. Later, when Feluda was converted into Hindi, Shashi Kapoor and Mohan Agashe {in Kissa Kathmandu Ka} were seen munching on their signature dalmoot here. Grab some of the Agra dalmoot and chanachur, and you will surely come back for some more!
While you are discovering food in the Hogg market, there are several shopping places where you can find almost everything. From curtains to designer wear, name one item you need and it’s right there. Some of the remarkable names include Chamba Lama for pure silver jewellery, D’Gama for various types of cheese and so on.
Hogg Market remains a symbol of Kolkata’s colonial past, preserving its legacy as a premier shopping and food destination. From its origins in the 19th century to its evolution into a bustling marketplace, Hogg Market continues to attract visitors with its rich history and vibrant atmosphere.
