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Indian cuisine is known across the globe for its versatility, richness with vibrant and robust flavours. Every single household in India has some special recipes with different and unique cooking techniques. Home cooked meals are the best but at times, we experiment without simple home cooked meals while trying to give them the restaurant-style flavour. Especially when it comes to making gravies, it is no less than a challenge to get that kind of taste as well as texture.
Getting the perfect gravy in Indian dishes involves a combination of techniques and ingredients that enhance flavor, texture, and authenticity. So, if you want to make perfect restaurant-style gravy at home, here are some tips to help. There you go!
Always Use Fresh Ingredients
Quality of ingredients plays a crucial role. One must always use fresh vegetables, spices, herbs and all other ingredients. Using fresh ingredients helps in bringing out the best and texture of the dish.
Sauté The Onions Well
Onions are the key to achieving the right consistency of a gravy. Properly sautéed onions form the base of many Indian gravies. It is essential to cook the onions until they are golden brown. This adds depth and sweetness to the gravy.
Use Balanced Spices
Usage of balanced spices gives life to a dish. To get the perfect restaurant-like taste and texture in your gravy, use a blend of ground and whole spices to achieve a balanced and authentic flavor. Spices like cumin, coriander, turmeric, cardamom, cloves, cinnamon, and bay leaves enhance the taste and aroma.
Be Heavy On Tomatoes
Tomatoes are often used in Indian gravies to provide tanginess and thickness. Cook them well until they break down and incorporate into the gravy. Besides, adding soaked and blended cashews or cream can also help in creating a rich and creamy texture in the gravy.
Use The Right Cooking Technique
Different cooking techniques like frying, roasting, and toasting the spices can enhance their flavors before adding them to the gravy. Let the gravy simmer on low heat to allow the flavors to meld and develop. This slow cooking process helps in achieving depth and richness.
Consistency Is The Key
It is essential to adjust the consistency of the gravy by adding water, stock, or other liquids. Keep in mind the final dish you are preparing as some dishes have thicker gravies, while others are more liquid. Season the gravy appropriately with salt to bring out the flavors of the ingredients.
