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When I talk about the most comforting, gooey dessert, brownies somehow make it to the top of the list. After all, for me, there is no dessert other than brownies that scream pure indulgence. There is something about the gooey center, the chocolatey goodness, the tummy-rumbling aroma and the flaky crust that makes my palate go “Ga Ga”. No matter what the occasion is, I am always ready for a slice of brownie that’s baked to perfection. However, it becomes a difficult task to nail baking the perfect brownies at home. Sometimes it’s the ingredients, while sometimes it's about the baking time, some of the other issues surely show up while trying to bake brownies. This article is all about hacks that will help you bake the perfect brownies that are all things delicious and comforting. Read on to enjoy some delicious brownies next time.
Good quality chocolate
A good quality cocoa powder and chocolate can turn your brownie game around. Good quality chocolate and cocoa powder have an intense flavour and give your brownies the perfect flavour they want.
Use castor sugar
One of the most common mistakes that most people commit while baking brownies is adding granulated sugar instead of castor sugar. Granulated sugar caramelizes while baking and gives your brownies a bad texture.
Nail the baking time
Overbaking or underbaking brownies can definitely spoil your brownie game. Make sure you follow the time mentioned in the recipe you are following. Keep a timer if you always seem to mess up the baking time.
Cooling time
Do your brownies always seem to crumble? That may be because you dive into them while they are still hot. Let your brownies chill for at least 10-15 minutes before you transfer them from your baking tray and dive into them.
These tips will definitely not let your brownie mission fail. Try these hacks the next time you bake brownies and let us know how they turned out.
