Kerala Kalamandalam Serves Non-Vegetarian Food To Students

For the first time since its formation in 1930, Kerala Kalamandalam, the prestigious institution for traditional performing arts in the State of Kerala, has started giving nonvegetarian food to its students. The long-pending change came into effect on July 10 with authorities serving chicken biryani prepared by inmates of Viyyur Central Jail. This decision was taken to cater non-vegetarian food with a shift in the ages-long tradition of the institution, that provided vegetarian food, following students' demands for food diversification. 

Breaking a Hundred-Year-Old Tradition 

Kerala Kalamandalam, based in Thrissur, Kerala, has been a citadel of traditional performing arts, having courses in a myriad art forms. The decision to allow non-vegetarian food was taken after introspection by a mess committee comprising students, teachers, and other non-teaching staff. Of the 480 students residing on the campus, 450 opted for non-vegetarian food—evidence enough of the overwhelming demand for a change in the menu. 

Registrar Rajesh Kumar P explained that it was a long-pending decision. "There was no blanket ban on non-vegetarian food in the campus. Students often ordered non-vegetarian food through delivery apps and consumed it in the hostel. So, considering their physical needs, especially given the rigorous training in performing arts, we decided to serve food that meets their dietary requirements," he said. Eggs had already made it to the menu, recognising the requirement of intake of sufficient nutrition. 

The new initiative will begin with the introduction of chicken biryani, which will be offered twice a month. Other meat items will be considered by the mess committee at its next meeting on July 20. It once again reiterates that the institution is eager to move forward in the best interests of the students' preferences and nutritional requirements. 

While most the students welcomed the decision, some faculty members expressed apprehension about the students consuming non-vegetarian food since they were part of their traditional oil therapies as part of their studies. However, no formal complaints were received, officials pointed out. The administration assured that the students' dietary choice would be made in consultation with dietitians to ensure their health and well-being. 

On the same, Rajesh Kumar P said, "Adequate food is necessary to provide energy and stamina. We are committed to providing meals that support the students' rigorous training schedules." It is free of cost and is a balanced approach by having non-vegetarian dishes once or twice a month. 

Now, for students at Kerala Kalamandalam, a balanced diet will include both vegetarian and non-vegetarian options that can help maintain their stamina and enhance their performance in various art forms. While vegetarian diets can provide essential nutrients, including non-vegetarian options ensures a comprehensive nutritional intake, catering to different dietary preferences and requirements.