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Winter is already at our doorstep, and we are all prepared to relish the seasonal produce. Vegetables are a staple part of our diet. Besides being transformed into several delectable dishes, these seasonal delights also provide our bodies with several vitamins and minerals. Carrots, spinach, cauliflowers, radishes, peas, turnips, and beetroots are some popular winter vegetables in India.
Speaking particularly about beetroot, this gorgeous red vegetable is loaded with various vital nutrients. According to Healthline, it is high in vitamin C, vitamin B6, iron, fibre, copper, manganese, and folate. Also known as chukandar, this crunchy vegetable is mostly consumed in the form of salads, curries, poriyal, raita, and paratha. But have you ever tried adding it to your snack menu?
From kebabs to chips, here are eight beetroot snacks you can try at home:
Beetroot Kebab
Crispy on the outside and soft on the inside, beetroot kebab is a perfect evening snack and party appetiser. Made with grated beetroot, paneer, and your favourite spices like chaat masala, amchur powder, and garlic paste, it is best served with any green chutney. You can also make a vrat-friendly version of this kebab by replacing table salt with rock salt.
Beetroot Chips
Why go for store-bought chips when you can make a healthier version for yourself at home? Made with sliced beetroots, olive oil, black pepper, and sea salt, this crispy snack is loved by both adults and children. Instead of deep-frying, beetroot chips are baked. These oil-free chips can be stored for up to two weeks in an airtight container.
Beetroot Tikki
Tikkis are many people’s favourite option for a filling snack, and usually, they are made with potatoes. Served with any chutney or a hot cup of tea, they are perfect to beat evening hunger pangs. This tikki is made with spinach, beetroot, and oats instead of just boiled potatoes. You can also add your favourite veggies to it to make the snack more delicious.
Beetroot Sandwich
A sandwich is a versatile dish that can be prepared in plenty of ways with numerous ingredients. From vegetables to meats, you can make it according to your taste and preference. So, let's try a beetroot sandwich today. Made with beetroot, mushrooms, and your favourite seasonings, it is healthy as well as delicious.
Beetroot Halwa
If you are looking for something warm and sweet in this chilly season, then beetroot halwa is the perfect option for you. Made with grated beetroots, milk, sugar, cardamom, and dry fruits, it is cooked in ghee. This dish can also be served as a dessert after meals. It is easy to prepare and can be stored for up to four days in the refrigerator.
Beetroot Coconut Burfi
Beetroot coconut burfi is a soft, moist, and delicious snack that is prepared by simmering beetroot and coconut with ghee, sugar, and nuts. These burfis are perfect for relishing during festive occasions like Holi and Diwali. You can also enhance its flavour by adding some cardamom powder to the recipe.
Beetroot Chop
Aloo chop is a popular Bengali street delicacy that is loved by all. You might have also enjoyed vegetable chops, but have you ever tried beetroot chop? This flavourful and delicious snack is made with winter vegetables like beetroot and carrots, along with breadcrumbs, potatoes, and spices like coriander powder and cumin. It can be served with both green and red chutney.
Beetroot Chaat
If you are looking for a quick solution to your untimely hunger pangs, then try this beetroot chaat. Made with boiled potatoes, cabbage, carrots, and beetroot, this chaat is seasoned with canola or olive oil, lemon juice, and chaat masala. You can also garnish it with mint leaves. It is nutritious along with being healthy.
