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As winter wraps its icy fingers around the world, there's nothing quite like a warm, comforting beverage to ward off the chill and uplift the spirits. Kashmiri kahwa is a traditional blend that not only warms you from the inside but also delights your senses with its rich aroma and exotic flavours.
Originating from the picturesque valleys of Kashmir, this age-old concoction is more than just a drink of tea; it's a sensory journey as the fragrance of cardamom fills up the air, providing solace and comfort during the coldest months. Let's explore the magic of kashmiri kahwa, a tea to soothe your soul this winter.
Kashmiri Kahwa Recipe
Ingredients:
1. Green Tea Leaves (2 teaspoons)
2. Water (2 cups)
3. Saffron Strands (a pinch)
4. Cardamom pods (4-5)
5. Cinnamon sticks (2-inch pieces)
6. Cloves (4-5)
7. Almonds (8-10)
8. Honey (2 tablespoons)
9. Rose Water (1 teaspoon)
10. Optional: chopped dried fruits (apricots, dates, or raisins).
Method:
Begin by bringing 2 cups of water to a gentle boil in a saucepan. This will be the base for your kashmiri kahwa.
Once the water reaches a boil, add 2 teaspoons of high-quality green tea leaves to the pot. Allow the tea to steep for 2–3 minutes, ensuring it doesn't become bitter.
Introduce the spices that include saffron strands, crushed cardamom pods, cinnamon, and cloves. Let the flavours meld as the mixture simmers over low heat for an additional 5–7 minutes.
Toss in slivered almonds and a handful of chopped dried fruits for a rich texture.
Add rose water and natural honey to the brew and adjust the sweetness according to your taste preferences.
Strain the mixture into cups or traditional Kashmiri tea bowls. T
For an extra touch of elegance, garnish your Kashmiri kahwa with a few strands of saffron or a sprinkle of slivered almonds before serving.
As you cradle your cup of kashmiri kahwa, allow the fragrant steam to envelop you, transporting you to the snow-kissed landscapes of the Himalayas. The medley of saffron, cardamom, and rose water lingers in the air and on your palate, creating a symphony of tastes that echo the rich cultural tapestry of the region.
