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Kashmir is in one of the most beautiful states of India; being called the heaven on earth, it has much to offer to the nation. Kashmiri cuisine has “Mughal Chai'' by the Kashmiri pandits originated in the 14th century. Kashmir has also primarily been known for the perfect cup of tea with traditional flavours, which also gained prominence amongst tourists or travellers. Due to the cold and harsh environment, these drinks keep you warm in winters. Here are some refreshing and notable local beverages that you must sip on a trip to Kashmir.
Noon Chai or Sheer Chai
Kashmiris teas are one of their traditional beverages. Noon chai is an everyday morning or evening tea that Kashmiri people take with “bakarkhani”. The word “noon” in the Kashmiri language means “salt”, that’s why this tea salt is essential for its unique flavour. This tea is pink in colour made with tea gunpowder (green tea leaves rolled up into small balls), sea salt, milk, baking soda, and minimum water.
Kahwa
Kahwa is an exotic local mix of Kashmiri spices, nuts, cloves, cherries, dried apricots, dates, and saffron. Also, it is prepared with different combinations and distinct flavours and aromas. Kahwa is a special drink that is served during festivals, marriages, or gatherings. This is a warm tea that keeps your body warm and protected from the harsh cold weather.
Kashmiri Lassi
In Kashmir, no afternoon meal is complete without having a tall glass of Kashmiri buttermilk. This is prepared with mint leaves, yoghurt, cumin powder, and some local spices. Typically it is a summer drink, but in winter Kashmiris add hot water and yoghurt to it.
Kesar Doodh
This Kashmiri milk is trendy throughout India. A mere pinch of saffron strings can turn any dish or beverage delicious and flavourful. Mixed with milk, it has a healing power that keeps you warm in harsh weather. Do you know that kesar also reduces the risk of cold and cough infection?
