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Kapila Ashram holds a legacy deeply embedded in Kolkata's rich cultural history. Established in 1907 by Hrishikesh Srimani, this quaint sherbet shop at Sreemani Market was a favourite retreat for many of Kolkata’s cultural icons, including renowned singer Manna Dey, who adored its famous kesar malai sherbet. Situated near Vivekananda Road Crossing, Kapila Ashram quickly became iconic, drawing college students, office-goers, and even celebrities like Uttam Kumar and Hemanta Mukhopadhyay.
Video Credit: YouTube | AriPriya Creations
Named after the revered sage Kapil Muni, Kapila Ashram continues to serve hand-crafted, traditional sherbets. The shop, now managed by Hrishikesh's grandson, Dibyendu Srimani, is celebrated for its dedication to taste and hygiene. Specialising in milk-based sherbets, this Kolkata institution attracts queues of loyal customers who come for the same rich flavours enjoyed by past generations. With its carefully crafted drinks like Dadhiti and Kesar Malai, Kapila Ashram is a delightful stop for those seeking the true flavours of old Kolkata.
A Look Into The Legacy Of Kapila Ashram
Founded in 1907, Kapila Ashram has served Kolkata’s locals and visitors with refreshing hand-churned sherbets for over a century. Initially opened by Hrishikesh Srimani, the shop quickly became a cultural landmark. Located in Sreemani Market near the famous Thanthania Kalibari, it preserves the essence of traditional Kolkata. Visitors are drawn to its historical value and the special dishes refined over many years.
Must-Try Delicacies At Kapila Ashram
Kapila Ashram is famed for its signature Kesar Malai Sherbet. Made with kesar and kheer, it’s a thick, creamy drink that has become a summer favourite. The Dadhiti, a curd-based cooler available in raw mango flavour, is another must-try. Prices are reasonable, with the Kesar Malai Sherbet costing ₹40 for 225ml and ₹50 for 350ml, and the raw mango Dadhiti at ₹30 and ₹40, respectively.
What Makes Kapila Ashram A Kolkata Classic
Video Credit: YouTube | Jiyo Bangla
The secret to Kapila Ashram’s popularity lies in its meticulous preparation process. From sourcing high-quality milk to storing ice blocks carefully, the shop prioritises taste and hygiene. Dibyendu Srimani ensures each drink is crafted with the same traditional methods passed down by his grandfather. This commitment to quality has earned Kapila Ashram a loyal following, with patrons returning for its consistent flavour and authentic charm.
Visiting Tips For Kapila Ashram
Visitors are advised to arrive early, as Kapila Ashram often sees long queues throughout the day. The shop is open from 11 am to 9:30 pm daily, and peak times are in the afternoon and early evening. Due to its popularity, it’s common to encounter a wait, so patience is key for those seeking a taste of these traditional sherbets.
Average Cost For Two
Kapila Ashram’s prices are budget-friendly, making it accessible to a wide range of visitors. A visit for two typically costs around ₹100, providing a value-for-money experience for anyone looking to enjoy Kolkata’s culinary heritage.
Additional Information
Kapila Ashram is located at 206, Bidhan Sarani, Kolkata - 6. Nestled within the vibrant Sreemani Market, it’s easily reachable from major city landmarks. The shop maintains its traditional aesthetic, allowing visitors to feel the charm of old Kolkata while enjoying refreshing sherbets.
The rich history of Kolkata can be seen in Kapila Ashram, which has old-fashioned sherbet recipes and a nostalgic feel. With more than a hundred years of history, it's still a place that both locals and tourists love. The unique flavours and traditional preparation methods at Kapila Ashram offer a genuine slice of Kolkata’s heritage, making it a must-visit for anyone exploring the city.
