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A Brief Introduction
Famous for serving authentic Punjabi flavours and delicious Amritsari kulchas, this iconic restaurant has become a go-to spot for food lovers seeking a taste of North Indian cuisine. Located in the bustling streets of Chandni Chowk in Fatehpuri, Kake Di Hatti is known for its rich flavours and large portions. The restaurant offers hearty meals at affordable prices, making it a favourite among both locals and tourists.
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Kake Di Hatti is best known for its naan paranthas, baked in traditional tandoors, giving them a smoky flavour that sets them apart from other breads. The iconic eatery specialises in vegetarian dishes, offering a variety of naans, parathas, and rich gravies that have been a staple of the establishment since its inception. The iconic stuffed naans come in various sizes, ranging from baby size to king size, ensuring that everyone leaves with a full stomach and a satisfied palate.
Why Is Kake Di Hatti Called As King Of Naan?
Kake Di Hatti has earned the title of "King of Naan" for good reason. The iconic restaurant is renowned for its massive naans, including its famous 27-inch naan, which is the largest in India. These large naans are not only impressive to look at but also delicious to eat. Available in 30+ different varieties, Kake Di Hatti’s stuffed naans have a unique appeal that keeps customers coming back for more. Whether it's a simple butter naan or one stuffed with ingredients like paneer, potatoes, or vegetables, the quality and taste are always consistent.
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The naan varieties at Kake Di Hatti offer something for everyone. Each naan is carefully baked in a traditional tandoor, which gives it a distinct smokiness and texture. The size of the naan, coupled with its perfect combination of crispiness and softness, has made Kake Di Hatti synonymous with this popular Indian bread.
History And Origin
Kake Di Hatti emerged in 1942 as a stand-alone endeavour to provide the most luscious chole bhature in the alleyway of old Delhi 6 Chandni Chowk. Mr. Bhagvan Singh initiated the venture, which was then passed down to Mr. Jaspal Singh. Together with Mr. Gurdeep Singh, they invested months of effort to introduce ingenious varieties of stuffed naans, pioneering the concept of Tandoori stuffed naans in the world. Kake Di Hatti became an iconic restaurant that every visitor, traveler, or citizen actively sought to book a table at.
Famous Dishes To Try At Kake Di Hatti
Kake Di Hatti’s menu offers a wide array of delicious dishes, each prepared with the same level of care and attention that has been a hallmark of the restaurant since its founding. One of the must-try dishes is the tandoori handi dal makhani, a rich and creamy lentil dish cooked in a traditional clay pot, which gives it an earthy flavour. Another popular option is the paneer butter masala, a creamy tomato-based curry featuring soft cubes of paneer.
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Additionally, of course, no visit to Kake Di Hatti would be complete without trying their famous stuffed naans. With over 30 varieties to choose from, there is something for every taste preference. Some of the most popular options include paneer-stuffed naan, potato-stuffed naan, and mixed vegetable naan. These naans are generously filled, making them a meal in themselves.
Famous Personality Who Visited Kake Di Hatti
Kake Di Hatti has attracted food lovers from all walks of life, including celebrities and well-known personalities. One such famous visitor was British chef and restaurateur Jamie Oliver. Known for his passion for authentic food and traditional cooking methods, Jamie Oliver visited Kake Di Hatti during his trip to Delhi. Like many others, he was captivated by the rich flavours and unique offerings of the restaurant.
Today, with its deep roots in Chandni Chowk, Kake Di Hatti continues to serve simple, hearty, and flavourful dishes with passion and dedication, making it a beloved destination for anyone seeking an authentic taste of North Indian cuisine.
