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Now that the month of Sawan is over, it's time to celebrate the birth of lord Krishna known as Janmashtami. The joyous Hindu festival is set to be celebrated on 6th and 7th September this year. Celebrated with fervour and devotion, this occasion is incomplete without an array of delectable offerings made especially for the Lord. One of the most cherished aspects of Janmashtami is the preparation of milk-based desserts, as Lord Krishna had a profound love for makhan (butter) or dairy products. From creamy kheer to mouthwatering makhan misri and delectable rabri, these milk-based sweets are lovingly crafted and offered to the Lord as a symbol of devotion and love. Let's explore the delightful world of milk desserts dedicated to the beloved Lord Krishna.
Kheer
Kheer, a beloved treat for Lord Krishna's Janmashtami celebration, is a creamy rice pudding that embodies the essence of devotion and festivity. This delectable dessert is prepared with fragrant rice, simmered in milk until it achieves a rich, creamy consistency. Sweetened generously with sugar and often flavored with aromatic cardamom, saffron, and garnished with crunchy nuts, kheer is a symbol of devotion and love for the divine. As devotees offer this sweet concoction to Lord Krishna, it becomes a cherished part of the Janmashtami tradition, bringing a sense of joy and spiritual connection to the festivities.
Rabri
Rabri, a divine dessert often offered to Lord Krishna during Janmashtami, is a luscious milk-based delight. It's crafted by simmering milk until it thickens, sweetened with sugar, and infused with fragrant cardamom. This rich and creamy dessert, often garnished with nuts, symbolizes the sweet bonds of devotion and spirituality.
Rasmalai
Rasmalai, a divine treat beloved by Lord Krishna during Janmashtami, is a soft, spongy cottage cheese dumpling soaked in sweet, saffron-infused milk. This delicate dessert, enriched with cardamom and garnished with pistachios or almonds, symbolizes devotion and the bond between devotees and the divine. As it graces the festivities, Rasmalai adds a touch of creamy sweetness to the Janmashtami celebrations.
Makhan Misri
Makhan Misri, a cherished offering to Lord Krishna on Janmashtami, comprises fresh homemade butter (makhan) paired with crystallized sugar (misri). This simple yet divine combination reflects the purity of devotion. Devotees lovingly prepare and present it to the Lord, symbolizing their adoration and commitment during this auspicious celebration.
Kalakand
Kalakand is a sweet treat made with milk that is given to Lord Krishna on Janmashtami. It is made by cooking down milk until it becomes thick and fudge-like. It is then sweetened with sugar and is often topped with cardamom or nuts. Lord Krishna devotees make and offer this tasty treat to show their devotion and celebrate his birth.
Milk Peda
These bite-sized delights are a cherished offering to Lord Krishna during Janmashtami. A delectable sweet made from condensed milk and flavored with cardamom. symbolize the devotion and affection of Krishna's devotees. Crafted with care, they are often adorned with pistachios or saffron strands. As devotees celebrate the birth of Lord Krishna, Milk Pedas serve as a heartfelt tribute, adding a touch of sweetness to the festivities.
