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Jamrul, often referred to as a water apple or rose apple, is a tropical fruit that gives any dish a special balance of sweetness and crispness. This fruit originally belongs to Southeast Asia, though its cultivation takes place in different parts of the continent, including India. It is crunchy, slightly sweet and has a flavour that does not overpower the tongue. The water apple is normally taken raw but its versatility makes the fruit basically used in various meals as the main ingredient, whether in salads or desserts. In addition to being tasty, jamrul has several health advantages because it is high in antioxidants and low in calories. Because it is hydrating, it is the ideal treat on hot summer days. Jamrul is best served fresh, but because of its adaptability, it works well in both savoury and sweet recipes.
Jamrul And Cucumber Salad
The crisp texture of jamrul combined with the coolness of cucumber makes for a delicious summer dish that embodies the essence of jamrul perfectly in this light and refreshing salad. Sliced cucumber, jamrul, finely chopped red onion, and fresh mint leaves should all be combined in a bowl. Whisk together lime juice, salt, a small amount of honey, and red chilli flakes to make the dressing. After adding the dressing to the salad, gently mix to coat all of the ingredients. For the flavours to combine properly, allow the salad to chill in the fridge for about half an hour before serving. It's a great dinner on its own or as a light and refreshing aid to grilled meats.
Image Credit: Freepik
Jamrul Smoothie
In jamrul smoothies, one is offered the joy of having natural sweeteners, which are actually the fruits in a drink that they always regard as healthy. Start with the chopped banana and Jamrul, which adds sweetness and creaminess naturally. To improve the flavour and texture and add extra nutrients, add the yoghurt. Add some ice cubes to the blender before blending if you want your smoothie cold. To suit your taste, you can add more honey to change the sweetness. After blending until the required consistency is reached, transfer the smoothie into a glass and serve right away.
Jamrul Salsa
Use jamrul's distinct flavour and texture to add a tropical flare to your usual salsa. This adaptable condiment tastes great as a dip for tortilla chips or as a side dish for grilled fish or chicken. Dice jamrul finely, taking care to remove any seeds, to prepare jamrul salsa. Add the diced jamrul, diced tomato, minced jalapeño pepper, finely chopped onion, and chopped cilantro to a bowl. Add salt to taste and squeeze the juice of limes over the mixture. You can add a little bit of sliced mango or pineapple for more flavour depth. After combining all the ingredients gently, let the salsa stand for at least fifteen minutes so that the flavours can mix. You may easily modify this recipe to your own tastes by changing the amount of lime juice for tanginess or the amount of jalapeño for spiciness.
Jamrul And Mint Sorbet
This cool sorbet of mint and jamrul will help you stay cool on hot days. This is a luxurious dish that actually enhances the small natural sweetness found in jamrul and the contrast of mint. Preparing the simple syrup is the first step in making this sorbet. Take the sugar and add them to water in a pot, then heat them until the sugar dissolves completely. Take off the heat and stir in a few fresh mint leaves, allowing them to rest while the syrup cools. Remove any seeds off the jamrul and slice it. In a blender, puree the jamrul until smooth. Sift the mint syrup when it cools. Mix the mint syrup, lemon juice, and jamrul puree together. Transfer the blend into an ice cream container and freeze it for 4 to 5 hours.
Image Credit: Google Pics/ Crumbs on the Table
Jamrul Chutney
A great method to preserve jamrul and enjoy its flavour all year long is with this spicy, slightly sweet chutney. It tastes well as a spread on sandwiches or as an addition to Indian cuisine. Finely chop the jamrul and add it to a pot with sugar, white vinegar, grated ginger, mustard seeds, and a small amount of salt to make jamrul chutney. When this is boiling, add more hot water, stir and let it simmer for 20–25 minutes with occasional stirring until the jamrul becomes soft and the sauce thickens. Add a pinch of red chilli flakes or a finely chopped green chilli for extra spiciness. After the chutney cools, pour it into a sterile, clean jar.
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Jamrul And Coconut Pudding
Savour a delectable and creamy dessert with coconut custard and jamrul. As directed on the packet, dissolve the agar-agar in warm water to make a delicious pudding with jamrul and coconut. Put the dissolved agar-agar, sugar, coconut milk, and jamrul puree in a saucepan. Make sure the sugar dissolves fully by mixing thoroughly and gradually heating all the ingredients together. After fully combined, take off the heat and whisk in the vanilla extract. Transfer the mixture into separate bowls or serving moulds, then chill for a minimum of two to three hours, or until solidified. Before serving, garnish with toasted coconut or fresh fruit to improve the dish's appearance and texture.
Image Credit: Google Pics/ Yummy Tummy Aarthi
To taste the difference, cook these recipes using the distinct Jamrul. The flavours of the fruit are showcased in every recipe while allowing you to enjoy it in delicious and healthy meals that are true to the fruit’s tropical essence.
