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The Gujarati snack scene is a dynamic and multifaceted assortment of nibbles that beautifully exemplify the rich gastronomic legacy of Gujarat, a state located in the western region of India. Gujarati snacks are renowned for their exceptional combination of sweet, savoury, and spicy flavours, providing a delectable palate adventure. Indulge in a variety of savoury snacks ranging from the classic steamed dhokla or khandvi to the irresistible crispy chickpea flour sticks called fafda and the spiced flatbread known as thepla. Each snack boasts a unique flavour profile and texture that is sure to tantalise your taste buds. Gujarati snacks are a delectable treat that pairs perfectly with a tangy chutney or creamy yoghurt. These snacks are a favourite among tea-time enthusiasts and are a must-have appetiser during gatherings.
Indulge in these popular Gujarati snacks that are loved for their unique taste and textures while you binge watch the IPL finals.
Dhokla
Dhokla is a delectable steamed delicacy crafted from a harmonious blend of fermented rice and chickpea flour, resulting in a savoury cake that is sure to tantalise your taste buds. This dish boasts a delightful texture and a tangy flavour profile, perfectly complemented by the addition of piquant mustard seeds and fragrant coriander leaves.
Khandvi
Khandvi is a delectable snack that offers a harmonious blend of gram flour and yoghurt, expertly rolled into a delightful treat. The dish boasts a luscious, velvety consistency and is skillfully balanced with piquant mustard seeds, fragrant curry leaves, and grated coconut.
Fafda
Fafda is a delectable and crunchy delicacy crafted from premium quality chickpea flour, renowned for its savoury and irresistible taste. This delectable dish is commonly savoured as a breakfast favourite, often accompanied by the sweet and syrupy jalebi for a perfect pairing.
Thepla
Thepla is a delectable unleavened flatbread crafted from premium quality whole wheat flour, infused with a blend of aromatic spices and fresh herbs. This ubiquitous travel snack is a delectable treat that pairs perfectly with tangy pickles or creamy yoghurt.
Khakhra
Khakhra is a wonderful and crispy flatbread crafted from premium quality wheat flour. This delectable snack provides a diverse range of flavours, including the aromatic masala, the earthy jeera, and the herbaceous methi. Its light and crispy texture make it a delightful treat for any occasion.
Ghughra
Ghughra is a type of dumpling that is both sweet and savoury due to its filling of coconut, jaggery, almonds, and spices. It is also known as gujiya and karanji. It is perfectly deep-fried.
Patra
Steamed colocasia leaves dipped in a chickpea flour batter seasoned with spices make up the patra snack. To get the desired crispiness, it is rolled, sliced, and pan-fried.
Muthia
Muthia is a type of dumpling that can be steamed or fried, depending on whether it is made with chickpea flour, wheat flour, or a combination of the two. Spices like fenugreek are used to flavour it, and chutney is a common accompaniment.
Handvo
Handvo is a savoury cake cooked with a batter of fermented rice, lentils, and vegetables. It's a pan-cooked dish with chutney on the side.
Gathiya
Gathiya is a chickpea flour-based snack that is characterised by its crispiness and savoury flavour. It can be found in a variety of forms and sizes, and it is traditionally consumed alongside a piping hot cup of tea.
