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Gin is slowly making its way up in the world and has already become many peoples’ favourite spirit. The botanical-forward, subtly citrus alcohol lends itself effortlessly to many cocktails but is most at home in a simple, unassuming Gin and Tonic. Since the 19th of October marks International Gin and Tonic Day, what better way to celebrate than by honing the art of making the perfect G&T. But to understand all the ways you can innovate with this cocktail, it’s important to remember where it began.
History of The G&T
The origin of this classic cocktail dates back to the 1850s during the British occupation of India. Army doctors at the time were fighting a losing battle with malaria and created a medicine – a tonic to be precise – derived from the bark of the cinchona tree containing quinine, renowned for its anti-malarial properties. The only problem was that to have any effect, the concentration of quinine had to be very high and resulted in a bitter, entirely unpalatable flavour. As a solution, they’d mix it with their favourite spirits to make it drinkable. Rum, brandy, whisky, all were used but the Royal Navy in particular favoured Gin. Soon, people developed a taste for it, the quinine in the tonic was slowly phased out but the slight bitterness remained, and over time, we evolved the Gin and Tonic we know and love today.
Video Credits: No Nonsense Gin Drinking/YouTube
What You’ll Need For The Perfect G&T
Gin:
You can’t start a cocktail without quality alcohol and when it comes to a G&T, it’s important to pick your gin wisely as gin comes in various styles, each offering a unique flavour profile. Whether you prefer a classic London dry gin or a more botanical-forward option, choose a gin that suits your taste.
Tonic Water:
Since the tonic will be the bulk of the drink, it’s important to consider which one you use. Opt for a high-quality tonic water that complements the gin without overwhelming it.
Garnish:
Though not strictly necessary, a slice of citrus, such as lemon or lime, and a sprig of fresh herbs, like rosemary or basil, can elevate your G&T's aroma, visual appeal and taste.
Ice:
And it goes without saying that some ice is essential for a perfectly chilled G&T.
Steps To Make The Perfect G&T
Choose the Right Glass:
Taller glasses also allow more room for carbonation to disperse, aerating your cocktail naturally. So be sure to select the appropriate glass for your G&T. A highball or Copa glass with a wide bowl is preferred, as it allows the flavours and aromas to mingle and develop.
Pour in the Gin:
Measure out a peg of your chosen gin and pour it into your glass over some ice. Naturally, the quantity of gin can be adjusted according to your personal preference. A standard measure is usually around 50ml, but you can add more or less based on how strong you like your drink.
Top Up with Tonic Water:
Ideally, the ratio of a balanced G&T is one part gin to three parts tonic water but you can adjust the quantity based on your taste. Try not to overwhelm it with tonic however since the goal is for the gin to remain the dominant flavour.
Gently Stir:
This isn’t a situation for shaking as it would alter the flavour and affect the carbonation of your tonic. Use a long cocktail spoon to give the mixture a gentle stir. Be careful not to agitate it too much, as this could cause excessive fizziness.
Garnish:
For the final flourish to enhance the visual appeal and flavour of your G&T, add a slice of citrus or a sprig of fresh herbs. The oils from the citrus peel will release a delightful aroma, while the herbs impart a subtle, earthy note.
